Nathalie Hébert

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Maple Glazed Bacon

So I have been slow to jump on the whole baconbaconbacon bandwagon. I mean, I like bacon. I <i>love</i> bacon. But I’m not one to get bacon ice cream a maple …

Swap Beef for This Awesome Burger Meat

Why wild salmon kicks the moo out of the traditional burger<p>There’s more to burgers to beef. Big honking cow burgers are awesome, yes, but every now and then it pays off to let another protein stand in.<p>Especially when a summer chock full of beefy burgers has left you looking a little bovine …

Zucchini Fritters

4 Servings<p>Squeeze out as much liquid from the grated vegetable as possible. The little bit of cornstarch that the recipe calls for in the batter also helps these zucchini fritters get nice and crispy.<p>Print<p>Ingredients<p>Soy Dipping Sauce<p>3 tablespoons unseasoned rice vinegar<p>1 tablespoon reduced-sodium …

How to Make Extra-Tangy, Extra-Creamy Macaroni Salad

More<p>Pasta<p>Essential techniques, recipes, and more!<p>When it comes to macaroni salad, I have to admit I haven't always been the most discerning. Being a lover of mayonnaise, those bowls of mayo-laden pasta that you'll find at just about any deli have always appealed to me—they're like eating …