It’s 2016 most popular pasta dish, but should you use spaghetti, how much pepper do you need, is pecorino or parmesan best – and how do you achieve a smooth, creamy sauce? If you’ve never heard of it,
Ernest Hemingway, ca. 1939. Photograph by Lloyd Arnold HEMINGWAY You go to the races? INTERVIEWER Yes, occasionally. HEMINGWAY Then you read the Racing Form ... There you have the true art of fiction.
Lunch doesn't have to be hard. Or expensive. We put this theory to the test on a #NotSadDeskLunch visit to the First We Feast Team at the Complex offices, where we made lunch for roughly fifteen people