Natalie Knox

10 Flips | 7 Magazines | 1 Like | 1 Follower | @NatalieKnox2014 | Keep up with Natalie Knox on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Natalie Knox”

How to Braise Meat Like a Professional Chef

I used to work at a restaurant in Seattle where one of my responsibilities was to get the braise going every morning before the rest of the chefs showed up. All day long, the restaurant filled with heaven-sent meat perfume. UNLIKE braising at the restaurant, I actually get to sit down and enjoy the …

Dorkfood Sous-Vide Temperature Controller (DSV) review: Dorkfood offers legit sous vide, sans style - CNET

<b>The Good</b> The simple-to-use Dorkfood DSV surprised us with how well it kept up with more full-featured -- and more expensive -- sous vide cooking appliances.<p><b>The Bad</b> The DSV won't exactly blend in with your kitchen decor, and it only works with certain types of cookers. For shorter sous vide recipes, …

How to Make Rice Pilaf Fluffy, Fragrant, and Perfect Every Time

By Claire Saffitz<p>The ingredients might change, but the fundamentals of how to make rice pilaf stay the same. Here's how to nail one of our favorite sides every single time.<p>Rice pilaf can seem sad. Plain. Boring. But if you know how to make rice pilaf, yours will be quite the opposite. You just need …

Recipes

Grilled Chicken Sausages with Shredded Kale and Pecorino

4 Servings<p>Prefer a turkey, pork, or lamb sausage? By all means, use that instead.<p>September 2014Print<p>Ingredients<p>3 tablespoons olive oil, divided<p>1½ pound fresh chicken sausages<p>1 bunch Tuscan kale, sliced (about 4 cups)<p>1 small shallot, finely chopped<p>1 ounce Pecorino, finely grated (about ¼ cup)<p>1 …

BA's Best Banana Bread

Makes one 8½x4½" loaf<p>Here at BA everybody has their favorite banana bread recipe. We made every one—14 to be exact—until we came up with a collective favorite. Dark brown sugar is key and a dollop of mascarpone makes for superior tenderness. Walnuts optional but encouraged. This is part of BA's …

Breakfast

Firecracker Shrimp with Blue Cheese Dressing

Andrew Zimmern tosses crispy shrimp in a buttery hot sauce for the ultimate Sunday football snack.<p>Spicy. Buttery. Crispy. Sometimes I even butterfly …

What to Do with an Overload of Green Beans

<i>It's the season of overflowing market bags, heavy CSA boxes, and gardens run amok. Alexandra Stafford of Alexandra Cooks is showing us how to store, prep, and make the most of the bounty, without wasting a scrap.</i><p><i>Today: Discover all the ways you can get through your haul of beautiful green beans,</i> …

Recipes

Zucchini Bread with Oats

Makes two 8 1/2x4 1/2" loaves Servings<p>For a slightly more virtuous quick bread—more like breakfast, less like dessert—reduce the amount of granulated sugar to one cup. This zucchini bread recipe is part of BA's Best, a collection of our essential recipes.<p>Print<p>Ingredients<p>Non-stick vegetable oil spray<p>…

Recipes

Roasted Red Pepper & Smoked Gouda Soup

<b>R</b>oasted red peppers and smoked gouda is one of my favorite flavor combos. It’s my go to quiche combo (with bacon), it makes amazing scones, great …

9 Quick and Easy Pickles

Summer is coming to an end. Don’t panic. Just pickle. Here, nine super-speedy pickle recipes that will help you preserve some summer flavor.<p>Summer is …