Natalie

10 Flips | 1 Magazine | 7 Likes | @Natalie5mh9 | Keep up with Natalie on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Natalie”

Changing these 4 beliefs will make you surprisingly happy

Traffic upsets you. People upset you. Your job upsets you… Wrong, wrong and wrong.<p>Actually, none of those things upset you. Your beliefs about them …

31 Homemade Salad Dressings That Are Way Better Than Store-Bought

I'm a big fan of salad, but that hasn't always been the case. In the last couple years, I've gone from someone who'd maybe eat a dozen salads a year …

White Chicken Enchiladas

<b>You’ll Need:</b>8-10 flour tortillas (soft taco size).2 cups of cooked and shredded chicken.2 cups of shredded Monterey Jack cheese.3 tbsps of butter.3 …

Herbed Potato Stacks Recipe

How to Make It<p>Step 1<p>Preheat oven to 375°F. Coat a 12-cup muffin pan with cooking spray. Cut potatoes into 1⁄16-inch-thick slices using a mandoline or …

Garlic Lemon Butter Parmesan Shrimp

<b>Ingredients</b>Garlic Lemon Butter Parmesan Shrimp1 lb extra large or jumbo shrimp<br>1 stick butter<br>1 tbsp italian seasoning<br>2/3 cup grated parmesan cheese<br>1 …

22 Recipes Meant For Anyone Obsessed With Garlic

If you believe that garlic makes anything savoury better, these recipes are for you. None of these pastas, soups, or main courses skimp on the garlic …

5 of the Best Make-and-Take Thanksgiving Sides

Growing up, nearly all Thanksgiving dinners were spent at my grandma's house, and in classic potluck style; everyone brought the sides and desserts …

Famous Red Lobster Shrimp Scampi

<b>Ingredients :</b><p>1 lb medium shrimp, peeled and deveined<br>1 tablespoon pure olive oil<br>2 tablespoons garlic, finely chopped…<br>1 1/2 cups white wine, I use …

The 10 Most-Saved Recipes from Kitchn This October

One of my most favorite features on the site is the ability to save recipes. And I can see I'm far from alone! You, dear readers, have been clicking …

Slow Cookers