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Easy Blueberry Jalapeño Freezer Jam
garnishwithlemon.com
No canning experience required to make your own flavorful homemade jam with this Easy Blueberry Jalapeño Freezer Jam recipe! What do you do when you …
Honey Glazed Figs with Yogurt & Lavender Essence – Bijouxs | Little Jewels from the Kitchen
bijouxs.com
A sweet and simple way to start or end the day. Indulge in a labor less treat this long weekend with Honey Glazed Figs With Yogurt & Lavender Essence. …
Baked Brie with Figs Recipe by Rochelle Ramos
honestcooking.com
You don’t really need a recipe to make this tantalizing appetizer, you just needed someone to put the mouther-watering idea in your head. By Rochelle …
Recipes
Southwestern Grilled Chicken with Lime Butter
shewearsmanyhats.com - Amy Johnson
A new post from She Wears Many Hats.No more boring chicken dinners. This Southwestern Grilled Chicken Recipe with Lime Butter is an easy way to take …
Chipotle and Cheddar Buttermilk Biscuits
seasonsandsuppers.ca - Jennifer
Delicious buttermilk biscuits with a bit of a bite and of course, a good bit of cheesy goodness!I am a huge fan of biscuits. It’s probably due to the …
Roca Patrón Tequila-Cured Salmon | HuffPost Life
HuffPost - The Huffington Post
Roasted Strawberry Bbq Sauce
foodily.com
Roasted Strawberry Bbq Sauce from Closet Cooking• 4 cups strawberries, hulled (if they are large cut them in half) • 1/2 cup ketchup • 2 tablespoons maple …
Chorizo
Cod with Chorizo and Breadcrumbs
Bon Appétit - Dawn Perry,Gentl Hyers
4 Servings Adding vinegar to the chorizo topping cuts the richness of the sausage and brightens the entire dish. August 2013Print Ingredients 4 Tbsp. olive oil, divided Kosher salt and freshly ground pepper
Apple and Chestnut-Stuffed Pork Loin with Cider Sauce
splendidtable.org - by Amy Traverso
A simple stuffing, sweetened with apples and chestnuts and lightly accented with cinnamon and sage, is rolled up inside a butterflied pork loin in …
Seared Scallops with Tomato Water, Lime, and Mint
Bon Appétit - Carlo Mirarchi,Christopher Testani
4 Servings Making tomato water sounds fancy, but all you’re doing is collecting the juices that weep from chopped ripe tomatoes. It’s delicious with simple seafood, or add a splash to any vinaigrette.
How to Make Beet Ravioli - Regional Italian Food
Food52 - Written By: Emiko
Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home. Today: Turn the humble beet into an elegant ravioli dish.
Pumpkin Tortellini Recipe
chow.com - Chowhound
1Heat your oven to 350°F. Line a baking sheet with parchment paper. 2Make brown butter by heating a sauté pan over medium heat and adding the butter. …
Foodily Blog
foodily.com
Recipes
Black Bass with Warm Rosemary-Olive Vinaigrette
Bon Appétit - Alison Roman,Christina Holmes
4 Servings Active Time: 15 min Total Time: 15 min For a complete meal, pair this black bass recipe with roasted potatoes, creamy polenta, or cooked white beans. February 2014Print Ingredients 2 tablespoons
Chickpeas
Chilled Cucumber-Tahini & Herb Soup
dishingupthedirt.com
August. We made it. We’re holding on by a thread but we are still trucking along. August has always been a funny time of the year on the farm. We are …
Breakfast Churros with Cinnamon Sugar Recipe on Food52
Food52
Test Kitchen-Approved Author Notes: The first time I tasted a churro, I was in Los Angeles with a friend and we stopped at a street cart selling Mexican food. The churros were amazing: sweet and sticky,
All About Pork Belly - How to Cook Pork Belly at Home
Food52 - Written By: Cara Nicoletti
Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it
How To Make Pulled Pork Shoulder
Food52 - Written By: Cara Nicoletti
Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it
How to Make Orange Soda at Home - Small Batch
Food52 - Written By: Tieghan Gerard
It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Recreate the preferred beverage of your childhood
Nectarine, Tomato, and Basil Salad With Torn Mozzarella From 'A Change of Appetite'
Serious Eats - Maggie Mariolis
[Photograph: Laura Edwards] This salad is so fresh, so cool and bright, that I want to live inside it until the heat of this New Orleans summer passes. In this recipe from her new cookbook, A Change of
Sushi Corn Dogs
neatorama.com - John Farrier
It's all the elegance of a fine Japanese restaurant with the convenience of a state fair food stand. This is the spicy tuna corn dog, a creation from …
Fig and Goat Cheese Ice Cream Recipe
whiteonricecouple.com
Crumble the goat cheese into a large bowl. Set aside. Heat the cream, milk, and sugar in a saucepan over medium heat until it reaches a bare …
Five-Spice Chicken Breasts with Cherry-Madeira Sauce
williams-sonoma.com
Fragrant five-spice powder lends a wonderful layer of flavor to this chicken dish that’s simple but impressive — a perfect meal to serve to guests. Serve with creamy mascarpone polenta to soak up the pan
Chimichurri Wings Recipe by Carolyng Gomes
honestcooking.com
A mix of parsley, cilantro, red pepper flakes, garlic and a healthy dose of olive oil makes these wings crisp on the outside and tender on the …
Fall Vegetable Risotto with Blue Cheese
williams-sonoma.com
This novel take on risotto is packed with caramelized onions, tender Brussels sprouts, earthy shiitake mushrooms and creamy blue cheese. It’s a great way to show off autumn vegetables. Serve an endive