Nareg Setian

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Blueberry Jalapeno Refrigerator Jam

Ingredients<p>4 cups blueberries<br>• 2/3 cup superfine or granulated sugar<br>• 1 tablespoon fresh lemon juice<br>• 2 medium jalapeno peppers with seeds and membranes …

Honey Glazed Figs with Yogurt & Lavender Essence | Bijouxs | Little Jewels from the Kitchen

A sweet and simple way to start or end the day. Indulge in a labor less treat this long weekend with Honey Glazed Figs With Yogurt & Lavender Essence.<p>…

Pumpkin Gnocchi With a Butter Walnut Sauce

No way I can make a good pumpkin pie. I haven’t tried it yet but somehow I sense it’s just not my cup of tea. However some kind of pumpkin puree …

Recipes

Baked Brie with Figs Recipe by Rochelle Ramos

<b>You don’t really need a recipe to make this tantalizing appetizer, you just needed someone to put the mouther-watering idea in your head.</b><br>By Rochelle …

Recipes

Southwestern Grilled Chicken with Lime Butter

A new post from She Wears Many Hats.No more boring chicken dinners. This <i>Southwestern Grilled Chicken Recipe with Lime Butter</i> is an easy way to take …

Cooking

Chipotle and Cheddar Buttermilk Biscuits

Delicious buttermilk biscuits with a bit of a bite and of course, a good bit of cheesy goodness!I am a huge fan of biscuits. It’s probably due to the …

Cooking (Canada)

Roca Patrón Tequila-Cured Salmon

It's frigid outside and the February dog days aren't over yet, but luckily my own culinary vacation has come early. This month my kitchen is crossing sunny borders into the <i>caliente</i> flavors of Mexico with <b>Patron Roca Cured Salmon</b>. Sit back and get ready to take a bite of your spring break.<p>On my …

Roasted Strawberry Bbq Sauce

Roasted Strawberry Bbq Sauce from Closet Cooking• 4 cups strawberries, hulled (if they are large cut them in half)<br>• 1/2 cup ketchup<br>• 2 tablespoons maple …

Recipes

Cod with Chorizo and Breadcrumbs

Adding vinegar to the chorizo topping cuts the richness of the sausage and brightens the entire dish.<p>Ingredients<p>4 Tbsp. olive oil, divided<p>Kosher salt and freshly ground black pepper<p>1 Tbsp. chopped fresh flat-leaf parsley<p>1 Tbsp. fresh oregano leaves<p>1 small shallot, thinly sliced<p>2 oz. smoked Spanish …

Seafood

Apple and Chestnut-Stuffed Pork Loin with Cider Sauce

A simple stuffing, sweetened with apples and chestnuts and lightly accented with cinnamon and sage, is rolled up inside a butterflied pork loin in …

Seared Scallops with Tomato Water, Lime, and Mint

Making tomato water sounds fancy, but all you’re doing is collecting the juices that weep from chopped ripe tomatoes. It’s delicious with simple seafood, or add a splash to any vinaigrette.<p>Ingredients<p>1 pound tomatoes, preferably Sun Golds, chopped<p>¾ teaspoon kosher salt, plus more<p>1 tablespoon …

Sear

Beet Ravioli with Poppy Seed Sauce (Casunziei all'Ampezzana)

<i>Every Tuesday, Italian expat</i> <i>Emiko Davies</i> <i>is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: Turn the humble beet into an elegant ravioli dish.</i><p>This recipe's Venetian name is quite a mouthful -- you'll be forgiven for simply calling them …

Italian Food

Pumpkin Tortellini Recipe

1Heat your oven to 350°F. Line a baking sheet with parchment paper.<p>2Make brown butter by heating a sauté pan over medium heat and adding the butter. …

Foodily Blog

Black Bass with Warm Rosemary-Olive Vinaigrette

For a complete meal, pair this black bass recipe with roasted potatoes, creamy polenta, or cooked white beans.<p>Ingredients<p>2 tablespoons olive oil<p>4 4–5-oz. black bass fillets, skin lightly scored<p>Kosher salt and freshly ground black pepper<p>2 cloves garlic thinly sliced<p>3 tablespoons black oil-cured …

Seafood

Chilled Cucumber-Tahini & Herb Soup

August. We made it. We’re holding on by a thread but we are still trucking along.<p>August has always been a funny time of the year on the farm. We are …

Recipes

Breakfast Churros with Cinnamon Sugar Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> The first time I tasted a churro, I was in Los Angeles with a friend and we …

Baking

How to Cook Pork Belly at Home

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today: Cara explores the endless possibilities of pork belly. (Bacon,</i> …

Cooking

How To Make Classic Pulled Pork

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today: We're showing you how to make classic homemade pulled pork, no</i> …

Cooking

How to Make Orange Soda at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Recreate the preferred beverage of your childhood -- orange soda -- in just ten minutes. Tieghan Gerard of Half Baked Harvest shows us how.</i><p>I am …

Recipes

Nectarine, Tomato, and Basil Salad With Torn Mozzarella From 'A Change of Appetite'

This salad is so fresh, so cool and bright, that I want to live inside it until the heat of this New Orleans summer passes. In this recipe from her new cookbook, <i>A Change of Appetite</i>, Diana Henry elevates the classic caprese combo of mozzarella, tomato, and basil with an addition of nectarine. The …

Sushi Corn Dogs

It's all the elegance of a fine Japanese restaurant with the convenience of a state fair food stand. This is the <b>spicy tuna corn dog</b>, a creation from …

Fig and Goat Cheese Ice Cream Recipe

Before we ever get off a plane to a new city, we’re researching some of the best places to eat. Our love of food extends to every corner of the city. …

Recipes

Five-Spice Chicken Breasts with Cherry-Madeira Sauce | Williams-Sonoma Taste

Fragrant five-spice powder lends a wonderful layer of flavor to this chicken dish that’s simple but impressive — a perfect meal to serve to guests. Serve with <b>creamy mascarpone polenta</b> to soak up the savory pan juices.<p><b>Five-Spice Chicken Breasts with Cherry-Madeira Sauce</b><p>1 tsp. five-spice powder<p>1 1/2 …

Chimichurri Wings Recipe by Carolyng Gomes

<b>A mix of parsley, cilantro, red pepper flakes, garlic and a healthy dose of olive oil makes these wings crisp on the outside and tender on the …

Recipes

Fall Vegetable Risotto with Blue Cheese | Williams-Sonoma Taste

This novel take on risotto is packed with caramelized onions, tender Brussels sprouts, earthy shiitake mushrooms and creamy blue cheese. It’s a great way to show off autumn vegetables. Serve an endive salad to round out the meal.<p><b>Fall Vegetable Risotto with Blue Cheese</b><p>5 cups (40 fl. oz./1.25 l.) …

Recipes