Nanouff

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The Food Lab: How to Make Foolproof Eggs Benedict

More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>Have you ever noticed that as your relationship with a person evolves, your assessment of their personality goes up and down in waves? When I first met my wife, our relationship went through its "oh my goodness, this is so …

The Food Lab: Slow-Smoked, 40-Ounce, Dry-Aged Porterhouse Steaks

More<p>Guide to Steak<p>All the methods and tips you need to make perfect steak, each and every time.<p>I've eaten plenty of grilled steaks in my day, but the first time I ever tasted a smoked steak was just over a decade ago, at my cousin's wedding in Tennessee. They'd hired a local pit master with a …

The Food Lab Redux: How to Make Orange and Sesame Chicken at Home

My high school physics teacher, Mr. Harless, always said to me, "Kenji, your goal in life should be to work hard to become as lazy as you can be."<p>During my first semester at college, when all classes were taken on a pass/fail basis, I took him at his word by being the one student in my …

The Food Lab: Make Your Own Just-Add-Hot-Water Instant Noodles (and Make Your Coworkers Jealous)

Serious Eats<p>VIDEOS<p>Watch More Videos<p>Thinking back on it, I must have cooked more instant ramen than any other food in my life (with the exception, perhaps, of chocolate chip cookies). It's what I cooked when I was home alone as a kid. It was a staple that took me through college. It's what I make …

Make These Black Eyed Peas With Kale and Andouille for a Simple One-Pot Dinner

This isn't the first kale, black-eyed pea, and sausage soup I've made, and it probably won't be the last. The ingredients are custom-made for each other, both from a flavor and from a nutritional standpoint. This one, made with smoky andouille sausage and pork belly with tender beans and braised …

The Food Lab: How to Make the Best Pumpkin Pizza

Pumpkin and pizza are not the most common bandmates, but I'm gonna try and convince you that they should get together and jam out a bit more often. For the past few weeks I've been experimenting with different ways of incorporating pumpkin and other fall flavors onto a crisp dough crust. I knew I …

Simple Springtime Dishes