Tomasz Bielecki

34 Flips | 1 Magazine | 2 Following | @Namikaze_Minato | Keep up with Tomasz Bielecki on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Tomasz Bielecki”

Toasted Goat Cheese Crostini with Basil and Red Onion Jam

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: If you're going to make an hors d'oeuvre, make this one.</i><p>Of the many pieces of sage advice offered by the late and beautiful Nora Ephron, the one I followed most closely, …

Recipes

How to Make Any Marinara Sauce in 5 Steps (and 20 Minutes)

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: How to make fresh marinara in 20 minutes flat, with variations -- you'll never want to buy the jarred stuff</i> …

Recipes

1 Bag of Avocados, 5 Dinners

<i>Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way.</i><p><i>Today: Erin Gleeson from The Forest Feast invites avocado to every dinner for a week.</i><p>When I lived in Brooklyn a …

Recipes

Spring Eats

This is the best recipe for the day.<p><i>Asparagus with Parmesan Pudding and Prosciutto</i><p>It is one of those recipes that is so perfect you kind of don’t …

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p>WHO: TasteFood is a seasoned traveler and food blogger living in the Bay Area.<p>WHAT: A noble destination for your fresh spring …

Recipes

Jerk Shrimp Tacos with Spicy Melon Salsa

Jerk Shrimp Tacos with Spicy Melon Salsa.<p><i>by</i> Jessica <i>on</i> June 3, 2013 66<p>Is there anything more constant in life than Mondays and tacos?<p>Nope. Not in …

Honey Soy Braised Ribs | Dinner recipe

Hi Guys! Last week Teri and I flew out to Las Vegas to attend The Best Food Blogs event thrown by Saveur Magazine. It was amazing. They really wined …

Semifreddo With Cola and Cherries Recipe

If you don't have an ice cream machine, you can still make wonderfully creamy semifreddo that is soft enough to scoop straight from the freezer. This recipe utilizes that technique to pair together semifreddo with cherries and a Coca Cola and Lambrusco sabayon.<p><b>Note</b>: If you have a favorite …

Rustic Chicken Stew with Tomatoes, Olives, and Red Wine Recipe

<b>Note:</b> This dish is versatile and keeps very well, so you can prepare it with the night before you want to serve it and it will taste just as good as—if not better than—when it was fresh. You can also prepare the ingredients the night before and then cook it in a slow cooker while you're at</b> …

Poached Salmon with Cucumber Salsa

Intro<p>When the light is golden and hazy I take my time walking down our street to look beyond Ballard and over Queen Anne hill to see the tip of the …

Tomato and Peach Salad with Buttered Bread and Pistachios

It’s starting. It’s starting. It’s starting!!!<p>Get pumped. Get in the mood. Get out your pretty sandals and toe nail polish. It’s TIME!<p>…I’m talking …

Email

My husband and I really love bread. Before our weight loss journeys began, we could easily put away a loaf of bread between us, especially if it was …

Spicy Eggs in Hell

Jump to the recipe<p>Adapted from Nigella Lawson | Nigellissima | Clarkson Potter, 2013<p>Eggs in purgatory is what to eat when you’re feeling like hell. …

Orecchiette with Crispy Salami, Peas + Dandelion Greens

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today:</i> <i>Pasta, peas, and a little salumi help take the intimidating edge off of bitter dandelion greens.</i><p>Dandelion greens, I have deduced from reports of some of my friends, …

The Avocado Toast Fan Club

<i>As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty -- even if they're eaten while our eyes are on the screen. Each week, we'll be sharing our happiest desk lunches -- and we want to see yours, too.</i><p><i>Today, Marian finally gets to talk</i> …

Avocado Toast

Korean Kalbi Baby Back Ribs • Steamy Kitchen Recipes

Heat oven the 375F.<p>(optional) Using a butter knife to pry it up, separate the membrane from the back of the ribs and discard.<p>Generously season both …

Can Chocolate for Breakfast be Healthy? | Stonesoup

The other day my cousin-in-law, Moira, posted a super cute picture on Instagram of my cousin Josh and their son Dan with the comment ‘Wondering if …

Skillet Ground Lamb With Asparagus, Peas, and Tzatziki Sauce Recipe

I find shucking peas to be relaxing and almost meditative, but if you're in a time crunch or fresh peas aren't in season, then frozen peas are a great substitute.<p><b>Read more: Skillet Suppers: Ground Lamb with Asparagus, Peas, and Tzatziki Sauce</b><p>Ingredients1 (16 ounce) container non-fat or 2% Greek …

Chinese Beef and Broccoli Recipe

<i>Did you make this recipe?</i><p><b>Yield:</b> 4 to 6 servings<p><b>Prep:</b><p>30 minutes<p><b>Cook:</b><p>15 minutes<p><b>Total:</b><p>45 minutes<p>An easy recipe for Chinese Beef and Broccoli – quick …

Ball Park Nachos From "Ultimate Nachos"

Those of us who have spent time at sporting events, movie theaters, or amusement parks have probably eaten our fair share of sad concession nachos. You know, the stale round chips topped with "beef" and neon cheese served from a pump. And while these will certainly fill your belly, they're a far …

Béchamel Cheese Sauce from 'Ultimate Nachos'

Use this cheese sauce to top the <b>Ball Park Nachos</b> from Lee Frank and Rachel Anderson's <i>Ultimate Nachos</i>, or use it as an easy cheese dip.<p>Reprinted with permission from <i>Ultimate Nachos: From Nachos and Guacamole to Salsas and Cocktails</i> by Lee Frank and Rachel Anderson, copyright 2013. Published by St. …

Classic Pico de Gallo Recipe

Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.<p><b>Read more: How to Make Pico de Gallo</b><p>Ingredients1 1/2 pounds (680g) ripe tomatoes, cut into 1/4- to 1/2-inch dice (about 3 cups); see noteKosher salt1/2 large white onion, finely …

Peanut Butter Chocolate Chunk Cookies

As most of you saw, my family has had visitors the past few days! Kate and her kiddos drove away today and now it’s back to normal life and normal …

Lemon Poppy Seed Pancakes

June 5, 2013 by Laurie McNamara<p><i>Lemon Poppy Seed Pancakes are light and fluffy pancakes studded with lemon zest and poppy seeds. All you need is</i> …

Grilled Asparagus

Jump to the recipe<p>Adapted from Bobby Flay | Bobby Flay’s Barbecue Addiction | Clarkson Potter, 2013<p>A bright, herbaceous vinaigrette of sweet mint is …

Justin Burdett's Chilled English Pea Soup with Garlic Cream & Pickled Ramps

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: A chilled soup that (finally) feels like soup -- thanks to a clever cooking technique and some seductive spring trimmings.</i><p>Cold soup is, more often than not, a …

Recipes

Use Herbs with Abandon (with a Little Help from Tom's 5 Herb Tips)

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: T</i><i>here's no reason not to grow your own herbs and use them generously (with help from</i> <i>Tom's 5 Herb Tips).</i><p>If I didn't already …

Black Bean, Corn, and Red Pepper Salad With Lime Cilantro Vinaigrette Recipe

This is the ultimate summer salad, and it's perfect for entertaining. Not only is it festive and colorful, but you can make it ahead of time—in fact, you should, because it gets better and better the longer it sits.<p><b>Read more: Black Bean, Corn, and Red Pepper Salad with Lime Cilantro …

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