Peter Niepel

153 Flips | 13 Magazines | 1 Like | 10 Following | 4 Followers | @NZHomebrewer | Keep up with Peter Niepel on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Peter Niepel”

Petits Sables - Le Petit Beurre

Growing up in Casablanca, every kid had the chance to each this popular French cookie: Le Petit Beurre (literally “little butter”) is a small …

Dessert

chocolate-tempering

<b>Chocolate Tempering or Tempérage Du Chocolat</b><p>Every time I temper the chocolate, I have no problem getting to a liquid state and pouring into my …

Orange Honey Madeleine

Ingredients<p>Yield : 16 regular Madeleines (or 30 mini)<p>130 grams unsalted butter, melted and warm<br>• 130 grams (2 large) eggs<br>• 80 grams sugar<br>• 30 grams honey<br>• 1 …

Caramelized Oranges

This is one of the first recipes I ever made for dinner guests. I was following the Cordon Bleu cookery course in the magazines that arrived at our …

Newsletter archive

The top 10 foods you shouldn't be eating (and 10 you should)

Freakshakes. Take a photo and have half, says dietitian Catherine Saxelby.<p>Health professionals are famously reticent to condemn most foods outright, …

Nutrition

Do You Really Need A Detox?

Early in the New Year is the traditional time for setting ambitious goals for better health, fitness and, often, a slimmer body. This resolve …

Wellness

The Perfect Baguette Recipe

French Baguette<p>I grew up in Morocco seeing baguettes everywhere! You can see people walking down any village street or big city with a baguette under …

Baking

Chocolate Mirror Glaze

Chocolate Mirror Glaze – Glaçage brillant au chocolat<p>This is my favorite chocolate glaze. It is full of cocoa flavor and the glaze produces a …

Raise your dinner game: exclusive recipes from Yotam Ottolenghi’s new book

Long before I was even vaguely aware of the magical world of rasam, sambal and pandan, I met Ramael Scully (or just Scully, as everybody calls him) on an ordinary trial shift on an ordinary day: a big man with a congenial smile and distinctive, shuffling gait. He had responded to what must have …

Recipes

Chili und Ciabatta

Ganz Deutschland stöhnt über die Hitze - hier bei uns im Garten findet sich glücklicherweise immer ein schattiges Plätzchen unter den Bäumen.<p>Am …

Tangy Arugala Salad with Sumac (Salatat Jarjeer)

Rocket lettuce is the star of this Tangy Arugala Salad with Sumac (Salatet Jarjeer) that I learned how to make in Kuwait! I’m not a long-time fan of …

Classic French Croissant Step by Step

When <b>French croissant</b> is perfect, it is chewy, flaky, and it is always melt-in-your-mouth buttery. The outside shatters into crispy shards and the …

Quiche Lorraine Recipe

Quiche is a rich mixture of chopped onion, shredded cheese, egg, and bacon seasoned with pepper and nutmeg. It is the perfect appetizer or a side …

Parisian macaron recipe

Parisian macarons are typically known as traditional French cookies but there are claims that they originated in Italy and debuted in France when …

Graved Eggs

Many people wondered what grave eggs were while watching our video 12 Things you can do with an egg.<p>Well, you can make graved eggs by curing raw egg …

14 Easy Ways To Bring More Flavor To Your Food

There’s no magic to great cooking – but there are a few tricks. When you cook professionally, you’re always trying to find those little things that …

The Trans-Pacific Partnership Is a Huge Deal. So Why Is It Being Kept Secret?

<i>This post first appeared at</i> In These Times.<p>(Photo: Abhisit Vejjajiva/flickr CC 2.0)<p>The trade rules of the proposed Trans-Pacific Partnership between …

Obama Administration

Pastéis de nata aus Portugal

Solltet Ihr für den Sonntagnachmittags-Kaffee noch eine Idee und Inspiration benötigen, so habe ich hier etwas für Euch: Ihr braucht nur Blätterteig, …

SCATTERED SHOWERS - A GREEN HERB RICE - SABZI POLO

<i>I wish we could all be together this Nowruz.</i><p><i>I wish we weren't all scattered across the country.</i><p><i>Scattered across the continent.</i><p><i>Scattered across the</i> …

Brunnenkresse-Gnocchi

Diese Teigkissen haben’s in sich: Die Kressenote steckt im Inneren – und im darübergeblätterten Salat. Flankiert von würzigen Kräuterseitlingen und …

Maissuppe

Im Kochbuch speichern<p>Zutaten<p>Für 4 Portionen<p>3 Knoblauchzehen<br>• 1 Chilischote<br>• 2 Dosen Maiskörner, (je 230 g Abtropfgewicht)<br>• 6 El Olivenöl<br>• Salz<br>• 1.5 Tl mildes …

Check It Out: Free Complete Knife Skills Class

When I first began to work with Craftsy, enrolling in one of their free online courses – Complete Knife Skills Class, I wasn’t sure if it was for me. …

Orange Blossom Clove Ice Cream

Place the 3 cups of milk, heavy cream, honey comb, honey, cloves and sugar in a medium thick-bottomed saucepan. Heat the contents of the saucepan on …

Ice Cream

Baked Cauliflower with feta, dill, onions; Karnabahar Mucveri | Ozlem's Turkish Table

By onApril 6, 2015 in Appetizers and Mezes 22<p>Baked Cauliflower with feta, dill, onions; Firinda Karnabahar Mucveri<p>Inspired by the delicious …

Recipes

Home made Turkish Pide Bread; Pide Ekmek | Ozlem's Turkish Table

Home made Turkish Pide Bread; Pide Ekmek<p>Bread, ekmek is a major staple in Turkish cuisine and appears generously at breakfast, lunch and dinner. This …

Baking

Strawberry and Halloumi Salad with Mint, Sumac, and Pine Nuts - nutrients, you fools!

Sumac Vinaigrette<p>2 tablespoons fruity olive oil<br>• 1 tablespoon Cabernet wine vinegar (find some here)<br>• Juice from 1/2 fresh lemon<br>• 1 tablespoon honey<br>• 1 …

Cheese

Grün, grüner, Frühling! Spinattarte mit knusprigem Röstkartoffelrand

Spinat, Kartoffeln und Eier.Ein deutscher Klassiker, den ich über alles liebe.<br>Nach meiner kleinen Osterpause gibt es aber mal eine etwas andere …