NUVO Magazineflipped into Travel21 hours agoA Valley of Stone in Ticino, Switzerlandnuvomagazine.com - Claudia LaroyeThe alpine paradise of Switzerland is distinguished by a picturesque landscape of glacial lakes and snowcapped mountains dotted with villages of …
NUVO Magazineflipped into Palate21 hours agoCava Sets New Standards In the World of Sparkling Winenuvomagazine.com - Caitlin GoffNo longer considered a drink solely for special occasions, sparkling wine is now widely drunk on its own as a casual sipping wine, as an aperitif, …
NUVO Magazineflipped into NUVO1 day agoChef Alessa Valdez’s Spring Risotto Celebrates Wine Country’s Returnnuvomagazine.com - NUVO StaffAlessa Valdez, chef at the Restaurant at Phantom Creek Estates, has invigorated the Okanagan food scene with her …
NUVO Magazineflipped into Design2 days agoHome of the Week: La Charbonnière by Alain Carle Architectenuvomagazine.com - Elia EssenBalancing rustic charms with modern largesse, Alain Carle Architecte’s La Charbonnière is tucked on a mountainside overlooking the Saint Lawrence …
NUVO Magazineflipped into NUVO3 days agoThe Particular Terroir of Roussillon and the Canadian Fighting for Its Recognitionnuvomagazine.com - 9 Magical Boutique Resorts to Discover in Mexico Daily EditChris Kirkham is quick to respond when asked why Roussillon deserves to be recognized in its own right, apart from its popular but boorish sibling, …
NUVO Magazineflipped into Palate3 days agoMonarca Cocina Mexicana: Vancouver’s Newest Spot for Upscale Mexican Eatsnuvomagazine.com - Elia EssenFor those that enjoy all the vibrancy of Mexican cuisine, a new eatery has been added to Vancouver’s ranks. Opening last month in Gastown, Monarca …
