Natalie Ortiz

12 Flips | 3 Magazines | 5 Likes | 4 Following | @NOrtiz2497 | Keep up with Natalie Ortiz on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Natalie Ortiz”

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Life-inspired recipes sure to get the point across

Some recipes are so good that you want to keep them a secret. Maybe you or someone you know makes the absolute best desserts. There’s never any …

Time for peanut butter chocolate cookies, lovers!

It is going to be National Peanut Butter Lovers Day on March 1st. So I carpe diem’d (or would it be carpe’d diem?) like a fool and got some amazing …


Chocolate Chip S'mores Cookies: Ellen in the Kitchen Recipe

Blogger Ellen Attard of Ellen in the Kitchen says it best: "So this isn't really a recipe. It's more like an idea to make s'mores cookies better." That's the kind of forward thinking we need more of in this world. Don't rest on your laurels! A delicious cookie isn't enough. Make it better!<p>So, …

How to Make Indian-Style Fish Curry | Fish Recipes |

How to Make Baked Apple Chips | Apple Recipes |

Monster Cupcakes for Halloween- with yoyomax12

Spur-of-the-Moment Dark Chocolate Sauce Without a Recipe

<i>Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: Forgot to plan for dessert? Grab whatever chocolate is in your pantry and make a last-second sauce with Alice's simple 2-ingredient ratio.</i><p>You can make a fabulous dark …


Dinner Tonight: Black Beans and Rice With Bacon

A bowl of black beans and rice is pure comfort food, at least for me. It was one of the first dishes I attempted to make in college, though I should point out that it usually entailed nothing more than opening a can of beans, mixing in some rice, and calling it a day. I've progressed beyond that …

How to Make Creme Brulee

Grab your torches. We're making crᅢᄄme brᅢᄏlᅢᄅe.<p><i>Once you've perfected basic techniques like frying an egg and cooking rice, it's time to move on to those things that may have initially scared you off. Every other Monday, chef and stylist</i> <i>Camille Becerra</i> <i>is going beyond the basics to help Food52</i> …


Sous Vide 101: Slow-Cooked City Ham With Balsamic Brown Sugar Glaze

Ham is not for everyone, but if you're a ham lover, lucky you, because ham is one meat that's <i>darn</i> difficult to mess up. Right off the bat, it's got several things going for it. First off, it's pork, which means it was born to be delicious. Second, it's got the right level of seasoning built into …