Notes: A food processor makes easy work of chopping the veggies. Make sure to check and stir the roux frequently so as not to let it burn. Take care as it will be quite hot. It will cook and darken in
Notes: The moist smoothness of gelatin balances the lean texture of the chicken, but you can choose to omit. I also find that by not browning the meatballs first, you end up with a more tender result.
Welcome to our new weekly series On the Grill, where our Sunday Dinners columnist Tom Hirschfeld will be showing us how to grill everything from steaks to salads with confidence (and style). Today: Tom
Shrimp maintain their juicy integrity even under an avalanche of toppings—no batter required. Plus I could cook them in a chipotle and tomato mixture, so the salsa was built right in. Ingredients 4 bolillo
Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome. Today: We promise,
Notes:For best results, use good quality, ripe tomatoes. Some baguettes are more dense than others. If the salad seems dry after letting it sit for 15 minutes, mix up a half recipe of the vinaigrette add
Brined, fried chicken thighs in soft toasted buns with cole slaw. Note: If desired, replace brine in step 1 with 3 cups of Kosher dill pickle juice. Proceed as directed. Ingredients Kosher salt • Sugar
splendidtable.org - It’s taco Tuesday! Or any day! Who wouldn’t overuse exclamation points?! I loved taco night when I was a kid, when it meant yellow cheese, seasonings from a packet, and machine-molded tortilla shells—essentially, an insult to all of Mexico in one convenient box. It is, of course, better to make real tacos with sweet fresh flour tortillas.
Ingredients 2 packages of shrimp- or chicken-flavored instant ramen noodles • 8 ounces (about 1 cup) buttermilk • 1 ounce (about 2 tablespoons) soy sauce • 2 pounds chicken thighs with bone (about 6 thighs)
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill. To make our spicy jerk chicken, start with a powerfully flavored marinade and brine combination,
This recipe is adapted from the Lazy Cake recipe that appeared on the always fantastic Baking Society blog. The original recipe is for a fudgy cake, but reading through the ingredients, it looked similar