Myra

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These Are the Keto Breakfast Recipes You've Been Waiting For

You've probably heard about this whole keto diet trend that's been going around. Brave souls have been giving up carbs and substituting them with creative dishes that are just as delicious! The whole idea behind the keto (short for ketogenic) diet is that if there aren't carbs to use for energy, …

Butternut Squash and How to Enjoy It at Every Meal

<i>Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.</i><p><i>Today: Butternut is a popular squash for good reasons, and with 33 recipe ideas, it'll be popular in your kitchen all season long.</i><p>Despite what the name might suggest, winter squash …

Cucumbers and 11 of the Best Ways to Use Them

<i>Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.</i><p><i>Today: Cucumbers are mostly made of water, but these crunchy cucurbits have more substance than you might think.</i><p>When you’re at the market looking for cucumbers, you are generally going …

No-Bake Energy Bites Are The Little Healthy Snack Your World's Been Missing

Snackers, rejoice! The no-bake energy bite is everything you never knew was missing from your snack routine. Sure, the office vending machine will miss you, but you'll have confidently moved on.<p>This delightful treat is entirely customizable, portable and -- most importantly -- delectable. To craft …

DIY Fudgesicles

<i>Every week, baking expert Alice Medrich is going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: Alice proves that it's worth the (minimal) effort to make your own version of these childhood favorites.</i><p>Why would you make these yourself? Check out the ingredients label on a …

Black Raspberries and 11 Berry Good Ways to Use Them

<i>Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more. This post was brought to you by our friends at Evolution Fresh, who like fresh, flavorful ingredients as much as we do.</i><p><i>Today: A berry so dark, it’s empty inside.</i><p>Black raspberries are …

Classic Caprese Salad

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: Learn how to make this Italian classic the best it can be.</i><p>The caprese salad -- a Neapolitan classic, named after the island of Capri -- is loved …

Zucchini Marinara: A Raw "Pasta" for Summer

<i>Every other Thursday, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that also happen to be vegan.</i><p><i>Today: Zucchini steps in for pasta, and the results are delicious.</i><p>You can enjoy zucchini “noodles” -- zucchini that’s been cut into long, thin strands or strips that …