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Steak and Scallops with Champagne-Butter Sauce

Steak and Scallops with Champagne-Butter Sauce

MyRecipes - Julia Dowling Rutland

Sprinkle steaks on both sides with 1/8 teaspoon each salt and black pepper. Sprinkle scallops on both sides with 1/8 teaspoon each salt and pink …

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