MyHome Kitchen

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The Negroni Sbagliato

Until just a few years ago, the negroni was an insiders’ secret. The classic Italian cocktail–equal parts gin, Campari, and sweet vermouth, allegedly invented in 1919 and named for Count Camillo Negroni–was a secret handshake, a sign to bartenders…

Gin Tonic agrumi, cannella e bacche di ginepro

<b>Gin Tonic agrumi, cannella e bacche di ginepro</b><p>Oggi iniziamo con la sezione dedicata ad alcuni cocktail, i nostri preferiti; partiamo con un Gin Tonic agrumato e profumato con la cannella e le bacche di ginepro.<p>Usate sempre un bicchiere grande con molto ghiaccio e versate lentamente l'acqua tonica mescolando lentamente e per breve tempo il cocktail per non sgasarlo.<p>Ci sono moltissimi gin ed anche molti tipi di acqua tonica; in questo caso abbiamo usato il Tanqueray ed una Schweppes Tonica …

Gin Tonic Cócteles Cenas

Wine & Spirits

Gintonico con infusione di cetriolo

Gintonico con infusione di cetriolo

Recipe: Lemongrass, Lime & Thai Basil Mojito

First, make the lemongrass simple syrup. Chop the lemongrass stalks into 1-inch pieces, and bruise using a mortar and pestle. Place them in a pot …

The Best Gin to Buy on a Budget

Theoretically, finding good gin that doesn't cost an arm and a leg should not be difficult. After all, gin is a simple thing to produce. (Need a reminder about how gin is made?) You start with neutral grain spirits, which many distilleries just buy inexpensively from other producer, and then you …

Thai Coconut Shrimp Soup

I love the flavors of Thai cooking. The contrasts between sweet, sour, salty and spicy are intriguing and unique. This soup, with flavors of creamy …

Jamaican Jerk Chicken

I’m a spicy food kinda gal. Having said that, I must say that Jerk Chicken really isn’t as crazy hot as you’d expect it to be with all these …

Etxebarri

In fondo è una crostata al cioccolato, ma qui……Robuchon docet!

<b>Semplicità ed alta pasticceria</b>….2 ingredienti nelle mani di un grande Chef ed ecco il dolce che ha stupito avventori da tutto il mondo.<p>Approfondiremo …

Think You've Been Eating Wasabi All This Time? Think Again.

Bamboozled.<p>Wasabi: you know it well, or so you think. Chances are, however, you've never actually eaten real wasabi, or at least not very often. This is because most of the wasabi served outside of Japan is a mixture of horseradish, mustard and food coloring. Even in Japan, the demand for real …

Receta de Paloma con puré de nabo - Bruno Oteiza

Ingredientes de la receta de paloma con puré de nabo:<p>- Para 2 personas:<br>• 2 palomas<br>• 1 higadito de pollo<br>• 2 nabos<br>• 1 patata<br>• 1 zanahoria<br>• 1 puerro<br>• 1 cebolleta<br>• 2 …

California Club with Chipotle Mayo

<i>Today’s sandwich is the “California Club with Chipotle Mayo.” It combines turkey, Swiss cheese, bacon, spinach, tomato, avocado, a fried egg, and</i> …

Breakfast