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Warm, spicy notes of clove and nutmeg mingle with a pecan crunch in these tender cookies.
Chock-full of chocolate and raisins, these oatmeal cookies won't disappoint. And by using oats in place of wheat flour, everyone can get in on the fun.
A generous dusting of Maldon sea salt gives these treats from TV chef Nora Singley their irresistible flavor.
These rich, crisp, delicate cookies owe their crumbly texture to confectioners' sugar. Pecans enhance their buttery flavor.
Get your holiday chocolate fix with this rich treat from Malika Ameen, a former contestant on Bravo's "Top Chef: Just Desserts."