We have been obsessing over chef Dominique Ansel's latest creation, the Blossoming Hot Chocolate that has been making waves all over Instagram. But we're too impatient to wait until our next trip to Tokyo
Big on both size and flavor, these oatmeal currant cookies are sweetened with brown sugar and flavored with notes of vanilla and more than a little cinnamon. They may be generously sized, but plan to an
For Eater Boston’s first-ever Sweets Week, professional pastry chefs from Boston-area restaurants have weighed in on several survey questions; we’ll be sharing their answers throughout the week. Today’s
If you were the owner of an email address in the heyday of AOL and Hotmail, you’ve probably received a digital chain letter that told the story of an outrageously expensive cookie recipe sold to a woman
Just when you thought mac 'n' cheese couldn't get any better, something magical happens. The Rackhouse Pub in Denver sent us this recipe a few years ago and it's no wonder it remains a reader favorite.