Monquietta Emmons

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Spicy Chorizo and Pinto Bean Chili Recipe

Spicy, vinegary, and flavor-packed, this quick chili recipe relies on raw Mexican-style chorizo (you can make it yourself or buy it from a store), with a few simple flavor additions, a couple of cans of beans, and a quick simmer.<p><b>Why this recipe works:</b><p>Fresh Mexican chorizo is already packed with …

Baked Lamb with Eggs, Cheese, and Peas

<i>Today: Your new Sunday lamb recipe takes inspiration from central Italy.</i><p>This is a rich, hearty, and comforting dish that's particularly loved around Easter time -- but one so good, you'll want to eat it all spring long.<p>A well-known recipe in Abruzzo and its smaller neighbor, Molise, <i>Agnello Cacio e</i> …

Italian Food

Flaky Chinese-Style Ramp Pancakes - Crumb: A Food Blog

When it comes to really popular stuff, I’m notoriously perverse. The hottest new restaurant in town that everyone is lining up for? Meh, not worth …

Exfoliate your chicken before cooking it! • Steamy Kitchen Recipes

posted by on<p>Why you should ALWAYS exfoliate your chicken before cooking! It gets rid of:<p>bone fragments<br>• loose outer membrane that you don’t want to eat …

Recipes

Mediterranean Potato Salad Recipe

How is it that it’s almost Memorial Day already? ‘Splain it to me Lucy! When I was a kid, a week seemed like an eternity.<p>Now, well into …

Recipes

Spicy Cauliflower Stir-Fry

Consider this penance for <b>the brownie recipe</b> I posted Monday.<p>Ha.<p>That said, <i>ohhhhhhhhhh</i> this is good. So simple, so delightful, so delicious. I first …

Recipes

Lobster Rolls with Lemon Vinaigrette and Garlic Butter: http://bit.ly/1qSYWxS

Make the Most of Spring Vegetables

<i>Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, Gabriella Paiella shows us how to make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i>Today: Budget-friendly ways to enjoy spring's vegetables.</i><p>Spring …

Recipes