[Photograph: Fiona Aboud] When Gourmet closed up shop in 2009, editor-in-chief Ruth Reichl was just as blindsided as the magazine's thousands of dedicated readers. In My Kitchen Year, Reichl revisits institution's
Author Notes: A creative way to enjoy hot chocolate in the summertime: Salted hot chocolate in flourless cookie form -- a naturally gluten-free and dairy-free cookie that is crackly and chewy with gooey
Driving south from Strasbourg along the broad flat plain which borders the river Rhine, I’m filled with anticipation. In the distance to the left are the misty outlines of the Black Forest in Germany.