Makes about sixty-four 1" jellies Servings This dark-red mixture will bubble and spit like a vat of lava as it cooks. Okay, slight exaggeration, but really: Cook this in a deep pot, and use a long whisk.
No space, no equipment, no time? No freakin’ problem. I travel a lot for both work and play. Oftentimes, part of the fun of travel, for me, is to seek out new gyms wherever I go, to try out new training
Candy is awesome. Homemade candy is better—here are 30 recipes we love. Is there anything better than eating handfuls of candy until you teeter on the edge of sheer bliss and belly-aching agony? We say
There's something so wonderfully wholesome about a Rice Krispie treat. There's something so wonderfully wholesome about a Rice Krispie treat. Like graham crackers and apple juice, it sends me back in Proustian
A simple but impressive chocolate cake which makes a delectable New Year's Eve pudding Serves 10 350g (12oz) chocolate (70 per cent cocoa solids) 225g (8oz) unsalted butter, plus extra for greasing 200g
The recipe couldn't be easier: Mix sweetened condensed milk with practically all the contents of your spice cabinet. It's always more fun to DIY. Every week on Food52, we'll spare you a trip to the grocery
Every week, baking expert Alice Medrich is going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes. Today: Yes, you can make cinnamon toast into real, honest dessert. Here are 5 ways.
Author Notes: This is a decadent, delicious egg and dairy-free dessert that will satisfy even the most discerning chocoholics. If you don't tell, they'll never know it's avocado-based. Food52 Review: lovers
Pick up packs of fresh gnocchi, the little potato dumplings, to create easy — but filling — dinners in a pinch. They are lovely boiled until tender and simply sauced, but easily dressed up in a gratin,
Here, a generous measure of salt heightens the seductive buttery flavor of the caramel that tops these rustic tartlets. The result is a deep caramel essence that pairs perfectly with the lemony apples