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This recipe makes lovely strawberry choux buns. The process of curing the strawberries in the sugar gives them an almost cooked texture, but with a fresh raw taste. If you don’t want to go to the trouble of making the choux buns, serve the strawberries on their own or spooned over a scoop of ice …
Bon Appétit on Twitter: "This meatless pasta's sauce is to DIE for http://t.co/hPgxHaeYkf http://t.co/ey6TBzS3KJ"
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We've tracked down 10 of the tastiest hand-held treats out there, from the wonderfully plain Jane to the just plain wondrous maple-bacon …
Long before Miley Cyrus had her fans’ jaws dropping in her racy number at the 2013 MTV Video Music Awards on Sunday, Aug. 25, the former Disney star …Miley Cyrus
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