Moghani Pillay

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10 Mac and Cheese Recipes Every Cook Should Know

Get the basic recipe for a pot of creamy classic mac and cheese down, and you've opened up a world of possibilities for yourself. This perennial …

A Double-Chocolate Cake That's Also Light As Air

Chiffon cake was invented in 1927 by Henry Baker, a Hollywood insurance salesman who catered cakes for private parties on the side. His innovative recipe—using vegetable oil rather than butter or shortening—produced a tall, airy cake that was richer and less sweet than angel food and moister than …

Recipes

Skin 101: What Those Brown Patches Actually Mean

Is there ever going to be a time when we’re not obsessing over something going on with our skin? If it’s not spots, it’s dryness, if it’s not …

The Best Concealer For Your Skin Type

Jeans, white t-shirts, bras, tennis shoes. For items we like to call “basics,” it sure can be a bitch to find ones that fit just right. Concealer is …

Skin Care

25 Things For Lazy AF People Who Want To Look Put Together

Don't get up earlier than you have to. You'll still look ::chef kisses emoji::<p><i>The reviews used in this post have been edited for length and clarity.</i>

This Frittata Is How You Eat French Onion Soup for Breakfast

Arrange a rack in the middle of the oven and heat to 400°F.<p>Heat 1 tablespoon of the butter in a 10-inch cast iron skillet over medium heat until …

Steal These Fast, Easy & Healthy Breakfast Ideas

Are you running late to work, or that 9 a.m. class you’re registered for? Then don’t bother beating eggs for that omelette. It’s not that you’ve been doing breakfast wrong—it’s just that you could be doing it better. We asked <b>Rachael DeVaux</b>, registered dietician, NASM-certified personal trainer and …

Best Ever Chocolate Buttermilk Pound Cake

Steps<p>1<p>Done<p>Grease and flour the sides of a 8″ ring tin, or a 6″ round tin. Line the bottom. {I play safe line the sides too}.<p>2<p>Done<p>Preheat the oven to …

Best Ever Death-By-Chocolate Layer Cake

Steps<p>1<p>Done<p>Preheat oven to 350F. Lightly grease and flour two round 9-in cake pans.<p>2<p>Done<p>Prepare the cake layers: In a medium bowl, combine flour, …

Taste Beyond The Tongue

How to Keep Bread Fresh and Fabulous

Because you deserve bread that stays fresh longer than one day.<p>It's just a fact: the best breads die young. For this reason, we've all wondered how …

Taste Beyond The Tongue

How to Get Lots of Protein as a Vegan

<i>And no, it doesn't involve eating a daily block of tofu.</i><p>At some point or another, every vegan will be asked what he or she does for protein. It’s a fact of life, as inevitable as daylight savings or taxes. It doesn’t tend to be a popular question among vegans, mostly because we get tired of …

Recipes

Taste Beyond The Tongue

A fully loaded guide to the ultimate cooking recipes. Providing quick and easy cooking methods based on the Mediterranean culinary culture, Your Food …

Cooking

These Body Washes Will Get Rid Of Back & Butt Acne All Summer Long

There's no hiding from it: Acne is an inevitable struggle that continues on well after our prepubescent middle-school days. We're certainly not …

23 Things To Grill This Summer That Aren't Meat

Whether you're looking for tasty side dishes or grilled vegetarian meals.

Cooking

20 Dinner Salads to Add to Your Summer Meal Plan

In the summertime, "salad night" is a regular part of my dinner rotation. Some weeks I'll even do salad night twice. It's the simplest, most …

Exactly How To Get Free Lancôme Beauty Products This Weekend

There’s been a lot of buzz around the office about which mascaras we're most excited to use this summer. (We've been seeing <i>a lot</i> hit the market …

3 Traditional Dishes from Sri Lanka You Need to Try Now

We've witnessed Indian and Asian cuisines continually evolve, with restaurants like Indian Accent and Chinese Tuxedo, two modern joints that redefine …

9 High-Protein Sandwiches With No Meat

In the world of meal prep and healthy lunch ideas, the humble sandwich often gets overlooked. Which is a shame, because high-quality, 100-percent …

6 Early Signs Of Liver Damage

When a liver is working well, it cleans the blood, helps digest food and fights infection. It is also a bit of a bodily superhero — much like …

Good Housekeeping

Good Housekeeping reaches an audience of 30+ million each month. In addition to the magazine brand, the Good Housekeeping Institute is the consumer …

7 Sugar-Free Recipes From "I Quit Sugar" That Taste Anything But

If you're struggling to stick to your cut-back-on-sugar goals, it's probably because the food you're making is skimping on taste too. Because really, …

Shu Cream or Japanese Cream Puff

Shu cream is a Japanese dessert which translates to "cream puffs." It is based upon the French choux pastry where the puff pastry is baked to light …

Savory Monkey Bread With Gruyère, Scallions And Bacon

This Savory Monkey Bread With Gruyère, Scallions And Bacon recipe is featured in the Buns, Rolls Biscuits along with many more

The 6 ‘-ings’ to remember when making doughnuts

By Kristen Hartke<p>Homemade doughnuts can become more than an occasional treat — once you know the tricks of the trade.<p><b>FRYING (AND OIL)</b>: Sometimes the amount of oil that is needed for frying doughnuts — or anything else — can seem intimidating, especially when you aren’t sure what to do with it when …

5 No-Cook Summer Meal Ideas From Trader Joe's—All Less Than $5

<i>This story was originally published on May 24, 2017.</i><p>Hot food in cold weather makes sense. As does heating up our stove tops, ovens, and crockpots to …

Ritchie Valens - La Bamba

YouTube

6 Easy Guy Fieri Recipes That Will Take You to Flavortown

Do you ever watch <b>Diners, Drive-Ins, and Dives</b> and suddenly get the urge to eat what Guy Fieri's eating? These recipes may not be for dishes from the show, but they are recipes from the Food Network host himself. In case you needed any further proof that Guy Fieri is just as good at cooking as he is …

How to make the best doughnuts you’ll ever eat

By Kristen Hartke<p>It’s easy to wax poetic about doughnuts. Whether they’re light as air and melt in your mouth or caky and sugarcoated, ready to dunk, who can pass up a fresh one? The best are made by hand with wholesome ingredients. Even the ones that start with a mix — and those include your …

Recipes