Moataz El Meligui

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Wilson Sabrina speakers: Undoubtedly high-end, but gives music effortless clarity

I go way back with Wilson Audio speakers, I sold lots of them when I worked as a high-end salesman. I loved the sound, but couldn't afford a pair for myself. Instead I would come in early, before the store opened, so I could listen to Wilson's then popular Watt/Puppy speakers on my own time. The …

Audiophile

10 Tips to Help You Grow as an Artist in Photography

Over the past few days, I’ve thought about what’s helped me become a better photographer over the years. It’s a constant journey, and developing as …

Get ready for 'Drone Nation'

We’re taking the drone out for a spin. It’s a sun-drenched Friday in Indianapolis’s Broad Ripple neighborhood, and though it’s late afternoon the …

Top 25 Photographs from the Wilderness #21

Human Journey<p><b>“The question is not what you look at, but what you see.” Henry David Thoreau</b><p>A good friend once told me that wildlife photography makes him sad. He explained that when he sees images of the wild creatures and unspoiled places his heart aches too deeply at the thought of what he …

For a real taste of fall, skip the pumpkin spice latte and fry some maple leaves instead

In France, autumn is the time for the chestnut harvest; in India, it’s Diwali, the festival of lights. Here in New York City, where Quartz’s office is located, it’s pumpkin spice everything. I decided I could do better this year by borrowing a seasonal specialty from Japan.<p>Deep-fried maple leaves …

Deep Frying

Meet the Empanadas of Latin America

"Live rabbits hopped out of some of the large empanadas; birds fluttered from others." That's how food historian Rachel Laudan, in her book <i>Cuisine and Empire</i>, describes a feast eaten by Hernán Cortés and the Spanish Viceroy in Mexico City in 1538. Among the myriad dishes at the three-day feast were …

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