• 2 small Russet, Idaho, or Maris Piper potatoes, skin-on (322 grams) • 1/2 lemon's peel • 1 pinch plus 1/2 teaspoon salt, divided • 3 slices soft white bread (100 grams) • 150 milliliters whole milk 3/4
• Recipes • Ingredient • Seafood • Fish• Salmon These recipes take full advantage of salmon's flaky, moist, crisp skinned deliciousness. Sort: Most Popular latest Salmon Crispy Pan-Seared Salmon FilletsGet
When you decide to invite guests over at the last minute and need to impress them, reach for this recipe and whip it up in a hurry. Several of the ingredients should be in your pantry already — bonus!
Great day gigging? Make a great dinner to match: fresh fish sautéed in olive oil, lemon, and oregano Surprisingly enough, baklava is nearly as common as barbecue in and around Birmingham, Alabama, thanks