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Crispy Chicken Breasts with Chermoula and Escarole

4 Servings<p>Active Time: 35 min<p>Total Time: 45 min<p>Chermoula, a spice and herb sauce popular in Morocco and Tunisia, can be used as a marinade or condiment for these crispy chicken breasts over escarole.<p>December 2013Print<p>Ingredients<p>4 tablespoons olive oil, divided<p>2 large skin-on, bone-in chicken …

Recipes

Our 86 Favorite Weeknight Dinner Ideas

Monday-Thursday you need dinner and you need it fast. We've got all the recipes you'll need.<p>These are our most popular, best-loved, and greatest weeknight dinner recipes of all time—and we're coming up with even more as we speak.

Spiced Pomegranate Rice

4 Servings<p>“I love the crunch and juiciness that the pomegranate seeds can bring to a rice dish. It brightens everything up.” -Elenaore Park, recipe tester<p>December 2013Print<p>Ingredients<p>2 tablespoons olive oil<p>1 small onion, thinly sliced<p>1 garlic clove, peeled, crushed<p>1 cup basmati rice<p>1 teaspoon …

Honey Glazed Salmon With Lemon Butter Sauce

This salmon recipe is out-of-this-world delicious! So easy to make yet taste like it came from a 5-star restaurant. <b>Each serving has 266 calories, 12 grams of fat and 7 Weight Watchers POINTS PLUS.</b><p>Prep Time: 10 minutes<p>Cook Time: 10 minutes<p><b>Ingredients for Salmon:</b><p>2 salmon fillets, 5 ounces each (I …

Episode 6: Comfort Food and the State of the Drinking World

Adam and Bon Appétit food director Carla Music talk about our favorite comfort foods: soups, braises, and mac & cheese. Then, Adam, restaurant & drinks editor Andrew Knowlton, and bartender Damon Boelte discuss the state of the bar industry, how to make the perfect martini, and much more.<p>In the …

Cooking

Aleppo Pepper–Roasted Pork with Shallot Vinaigrette

12 Servings<p>This slow-roasted pork shoulder comes out of the oven before it collapses into a shreddable texture; it will be succulent and tender but easy to slice.<p>October 2014Print<p>Ingredients<p>pork<p>4 large garlic cloves, finely grated<p>¼ cup Aleppo pepper or 2 Tbsp. crushed red pepper flakes<p>¼ cup kosher …

9 Mexican Recipes Perfect for the Slow Cooker - Chowhound

Between the quick hustle of the food truck and the casual fun of make-your-own taco get togethers, it’s easy to forget that the process behind making …

Give Us All the Green Things: How to Make a Spring Pesto

You can make pesto out of almost anything green and leafy, which makes spring the perfect time to experiment.<p>There's nothing quite like a good pesto: Fresh, vibrant, green, with just enough richness (thanks, cheese and nuts!) to keep things from feeling austere. We slather it on bread, sauce our …

56 Pork Dinner Recipes That Are Surprisingly Easy

Our favorite recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.<p><b>If chicken and beef are your stand-by meats, you've been missing out;</b> the other white meat is just as flavorful and easy to transform into …

Glazed Fried Chicken with Old Bay and Cayenne

8 Servings<p>Three steps to success: A flavorful brine infuses the chicken with seasoning and keeps it juicy, an overnight chill allows the crust to set, and a spicy glaze seals the deal.<p>July 2015Print<p>Ingredients<p>Chicken<p>9.5 ounces kosher salt (1 cup Morton or 1⅔ cups Diamond Crystal)<p>⅓ cup (packed) …

Recipes

BA's Ultimate Lobster Rolls

6 Servings<p>Prep Time: 30 min<p>Total Time: 1 min<p>Warm, toasty, buttered rolls are key. If you can't find New England–style buns, trim 1/4-inch from both sides of standard hot dog buns to remove the crust and expose more surface area.<p>Print<p>Ingredients<p>Kosher salt<p>3 1 1/4-pound live lobsters<p>1 celery stalk, …

Summer Grilling HQ

Cookies and Cream Oreo Fudge

As a Californian, this is my version of poutine