4 Servings Keep summer going just a little bit longer: Serve these with a pile of steamed, buttered corn. September 2014Print Ingredients 1¼ pound medium shrimp, peeled, deveined Kosher salt 1 large celery
Crisp-on-the-outside, creamy-in-the-middle, these beer-battered avocado slices are tucked into warm corn tortillas with cabbage, salsa verde, pickled red onions, and a creamy chipotle sauce. These are
My sincere love of pie has had me experimenting in the kitchen for years. I’ve eaten my share of last slices straight from the pie plate at midnight. And many, many pies later, I’ve discovered a few surprises.
10 to 12 Servings Prep Time: 40 min Total Time: 15 min Anyone who has taken a bite of Milk Bar's best selling crack pie immediately knows the reason for the sassy name. This rich, salty-sweet pie recipe
First things first, let's get this straight: barbecue shrimp is not barbecue in the low-heat, wood-smoked, or whole-hog sense of the term. Barbecue shrimp requires only quick stove-top cooking with no
8 Servings Active Time: 1 min Total Time: 4 min No doubt about it, six tablespoons of cayenne is a lot, but that’s what Hattie B’s considers “medium.” For a milder heat, decrease to two tablespoons. June