Mindarose Sacay

23 Flips | 5 Magazines | 2 Likes | 1 Following | @MindaroseSacay | Keep up with Mindarose Sacay on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Mindarose Sacay”

Christian Dior's Apricot Mousse

As much as I love shiny new cookbooks (and oh, I do!) my shelf of mid-century cookbooks is my sentimental favorite. I especially love those purchased …

Dulce de Leche Creme Brûlée

Dulce de leche is an amazing milk-based caramel sauce that is very popular in Latin and South American countries, though it is found in many …

6 Ways to Perfect Your Quesadilla

The quesadilla burst onto America's culinary landscape in the 1990s. It was love at first bite. We loved the earthy-flavored, chewy-crisp tortillas, the gooey filling of melted cheese, the sting of the jalapeños. In true American fashion, we made Mexico's "grilled cheese sandwich" our own, piling …

BBQ

AF Couture by Mori Lee Fall 2014 Bridal Collection

There’s nothing like a new collection of spectacular wedding dresses to get the day into full swing, now is there? Well, the bridal power house Mori …

WeddingWire Wedding Ideas

Copyright

A gorgeous princess moment by AF Couture by Mori Lee Fall 2014 Bridal Collection : http://www.bellethemagazine.com/2014/05/af-couture-by-mori-lee-fall-2014-bridal.html

Blood Orange Margarita

Blood orange season typically runs from December through March, but this year I had a few oranges that tenaciously hung onto the tree branches until …

Key Lime Milkshake

<i>Key Lime Marshmallow Milkshakes are loaded with vanilla ice cream, key lime juice and Campfire® Key Lime Mallow Bursts.</i><p>We were graced with amazing …

The Soda Fountain

The Soda Fountain celebrates the traditions of the American soda fountain with more than 70 recipes for everything from flavored sodas to …

Too Many Cooks: Our Favorite Ways to Cook Chicken

<i>You'll be hearing from the staff at Food52 in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.</i><p><i>This article is brought to you by Just BARE® chicken. Vote for your favorite</i> <i>chicken plus 5-ingredient recipes for a chance to win $250 in</i> …

6 Tips for Making Great Salsa

Photo (clockwise from left): Grilled Tomatillos by Taz; Pico de Gallo by jeffreyw; Mango Salsa by Maggie Hoffman<p>Born in pre-Colombian Mexico, this ancient condiment uses every flavor blaster in the New World arsenal—chilies, tomatoes, alliums, citrus, even squash seeds. And if you think salsa comes …

Gorgeous red cabinets steal the show in this Seattle kitchen: http://thekitc.hn/1kcubxL

Create extra storage in your kitchen without making your counters cluttered with this easy idea: http://thekitc.hn/1cl98qF

Gramercy Tavern's Must-Eat Lemon Sherbet

It's often the case that a menu's description leaves you unprepared for what a dish will look or taste like. That's certainly the case with Gramercy Tavern's <b>Lemon Sherbet with Poppy Seed and Ricotta</b> by Executive Pastry Chef Miro Uskokovic ($12).<p>The name, as specific as it is, doesn't reveal much. I …

4 Wildcard-Winning Recipes

<i>Every Monday and Wednesday, we announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved. Every other Saturday, we'll roundup the most recent winners.</i><p>Thanks to our community, we've got four more recipes to add to our …

Here's the best way to keep lemons fresh for a whole month: http://thekitc.hn/1iqJb6J Do you have any other tips or ideas?

RT @JaySmith273: Smoked rib pairs #damnilovewarmweather @GuyGourmet http://t.co/i0ypMilCmZ

Sunday Supper: Red Wine-Marinated, Roasted Beef Tenderloin With Herb-Horseradish Cream

<b>Editor's note:</b> Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>More<p>Guide to Steak<p>All the methods and tips you need to make perfect steak, each and every time.<p>The first time I made this dish was for Christmas dinner, and …