Miljana Vucinic

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50 Grilled Cheese

Make a sandwich from Food Network Magazine for any meal of the day—even dessert!<p>Andrew Purcell<p>Classic (No. 1)<p><b>How to make grilled cheese:</b><p><b>1. Heat 1</b> …

grilled cheese

How To Make The Best Grilled Cheese Ever

Yum yum yum yum yuhummmmmm.<p>Recipe by Izy Hossack<p>Serves 1<p><b>INGREDIENTS</b><p>2 slices of white bread<p>1/3 cup grated Cheddar cheese<p>1/4 cup grated, or finely chopped mozzarella<p>2 to 3 tbsp soft butter<p>1/2 tsp Dijon mustard (optional)<p><b>PREPARATION</b><p>1. Grate and slice the cheese.<p>2. Mix 2 tbsp of the cheddar with the …

5 Upgrades For Better Steak Sandwiches

Reinvent the classic with pesto, bacon aioli, and homemade Funyuns!<p>Among the superior ranks of sandwiches, found hobnobbing with elites such as The Muffuletta, The BLT, and The Po’boy, there stands The Steak Sandwich.<p>Traditionally, this Philadelphia favorite sports thinly sliced steak, “whiz” …

Darkest Chocolate Cake with Red Wine Glaze

10 Servings<p>“The great thing about this cake? It's not fussy. You can just pour the glaze over and it sets. Done.” —Rick Mast<p>February 2014Print<p>Ingredients<p>Cake<p>1 cup (2 sticks) unsalted butter, cut into pieces, plus more for pan<p>⅓ cup all-purpose flour, plus more for pan<p>8 oz. bittersweet chocolate (at …

All About Flank Steak, and 6 Tips on How to Cook It

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today: We're learning all about flank steak -- including how to cook it to</i> …

10 Brilliant Grilling Secrets

Master the art of grilling with these tips.<p>If you can reliably grill a steak to medium-rare or a sausage until it’s just ready to burst, then you’re …

The Secret To Delicious Coleslaw

It doesn’t have to be summer to enjoy this creamy, crunchy salad<p>In this season of large cuts of roasted meats, hearty root vegetables, and heavy dark beers, it’s nice to take a vacation every once and a while—not by hopping on a plane, but by hitting up the supermarket. Taste has a powerful ability …

Grilled Flap Meat - Asian-Style Meat Salad with Grilled Flap Steak

24 Ways to Make Doing Your Hair Incredibly Easy

From the editors at Cosmo.com, fun and unusual ways to cut down on your styling time.<p><b>1. Make sure your style stays put by flipping the bobby pin over so the wavy side is against your head.</b><p>If you have a hard time keeping your hair in place, try flipping the bobby pin over. The straight side is …

16 Makeup Tricks Every Woman Should Know

From the editors of Cosmo.com, quirky beauty hacks to make getting ready easier.<p><b>1. Turn a pencil eyeliner into a gel formula with the help of a match or lighter.</b><p>Hold your black, green, burgundy, etc., kohl eye pencil (which typically creates a thin, harder to apply line), under the flame for …

The Surprising Stories Behind the Most Ordered Cocktails

<i>(Photo Credit: Kondor83/Shutterstock)</i><p><i>By Mila Pantovich</i><p>It seems like a new <b>craft cocktail</b> bar opens every weekend, with mixologists scrambling to create the next coolest drink. As much as we love innovation, sometimes you really can't beat the tried and true mixed drinks that have been around …

Nutella Cronut holes created to celebrate hazelnut spread's anniversary

To celebrate the 50th anniversary of Nutella on Monday, the inventor of the Cronut has merged his creation with the sweet hazelnut spread to create a mouth-watering must-have.<p>For one day only, the New York bakery run by pastry chef Dominique Ansel will release Nutella Cronut holes, a miniature …

Churro Quesadillas, Smore-stuffed Banana Boats and More Toasty Grilled Desserts

I was 25 years old when I experienced my first grilled banana boat. I'll never forget the warm summer evening, where my friend Justin Green looked over the backyard fire pit we congregated around and asked, "Elie, you ever had a banana boat?"<p>With the remnants of s'mores in my mouth and melted …