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bbc.co.uk - Dipa Jakhu

Slow-roasted lamb shanks takes time, but not effort, and you will be rewarded with the most succulent and tender meat. olive oil, for frying • 4 lamb shanks • 3 brown onions, finely chopped • 6 garlic cloves, crushed • 1 tsp mild (Kashmiri) chilli powder • 1 tsp ground cumin • 1 tsp ground coriander • 2 fresh rosemary …

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