Mike Hoggatt

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Why (and How!) to Make Mascarpone at Home

Mascarpone, that creamy, decadent cheese, is a staple element of tiramisu, where it sits firmly between layers of coffee-soaked ladyfingers and lends the dessert its characteristic creaminess. Otherwise, the spread moonlights in a variety of other tarts and cakes, and adds silk to an omelette. It’s …

Recipes

Make It Yourself: Go-To Vinaigrette

Step 1<p>Whisk together shallot, Dijon, honey, lemon juice, and vinegar in a medium bowl or shake up in a pint-sized jar; season with salt and pepper. …

7 Energy-Replenishing Snacks to Munch on After a Sweaty Gym Session

Eating nourishing food after exercising is essential to replenishing all the energy your body burnt while working hard. But you don't want to just grab the first thing you find in your pantry. You'll want to choose foods that are high in bioavailable protein (meaning the protein is …

Nutrition

The Roost Fried Chicken is Flocking Downtown

Lunch near the Chicago Board of Trade is about to get spicer thanks to the <b>Roost Carolina Kitchen</b>. The fried chicken specialists plan on opening a third location in February at the corner of Van Buren and Financial Place. They’re taking over the space at 400 S. Financial Place, unit C.<p>This location …

Shake it up with some Shakshouka this semester

Cooking in college shouldn’t always be about efficiency. Sometimes, the best-tasting foods take a little more time and a little more love to make. …