Mike Germade

14 Flips | 2 Magazines | 11 Likes | 9 Following | @MikeGermade | Keep up with Mike Germade on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Mike Germade”

Butter-Basted, Pan-Seared Thick-Cut Steaks Recipe

Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.<p><b>Read more: The Food Lab's Complete Guide to Pan-Seared Steaks</b><p>Ingredients1 large bone-in T-bone or ribeye steak (see note)Kosher salt and freshly ground black pepper1/4 cup (60ml) vegetable or canola oil3 …

The Food Lab's Sous Vide Carnitas: Tender, Crispy, and Juicier Than Ever

I've said it before, and I'll say it again: <i>Carnitas</i> are the undisputed king of the taco cart. The Mexican answer to American pulled pork, at their best they're moist, juicy, and ultra porky, with the rich, tender texture of a French confit, and riddled with plenty of well-browned, crisp edges. …

The Food Lab: How to Make Pan-Fried Salmon Fillets With Crispy Skin

Serious Eats<p>VIDEOS<p>Watch More Videos<p>Pan-fried salmon fillets with a moist, medium-rare center and crisp skin can be tricky. The skin can stick, the salmon can easily overcook, and the layer of fat underneath the skin can come out greasy. But working through all of these problems is simple if you use …

Salmon

How to Make Oven-Baked Pork Ribs That Taste Like Smoky Barbecue

More<p>Ribs<p>Essential techniques, recipes, and more!<p>Living in New York City puts me in the heart of one of the greatest food capitals on earth—"The City That Never Sleeps" could easily be renamed "The City With Just About Everything to Eat." But when it comes to outdoor cooking, most of us New Yorkers …

BBQ

The Food Lab's Complete Guide to Smoky Sous Vide Pulled Pork Shoulder

This guide was produced for Serious Eats as part of our partnership with Anova, the makers of the Anova Precision Cooker. You can download the Anova Precision Cooker App (it's free) to grab all this information right off your phone or tablet while you're cooking. And, if you've got an Anova …

BBQ

The Food Lab's Complete Guide to Extra-Juicy Sous Vide Pork Tenderloin

This guide was produced for Serious Eats as part of our partnership with Anova, the makers of the Anova Precision Cooker. You can download the Anova Precision Cooker App (it's free) to grab all this information right off your phone or tablet while you're cooking. And, if you've got an Anova …

The Food Lab's Complete Guide to Sous Vide Smoked Brisket

This guide was produced for Serious Eats as part of our partnership with Anova, the makers of the Anova Precision Cooker. You can download the Anova Precision Cooker App (it's free) to grab all this information right off your phone or tablet while you're cooking. And, if you've got an Anova …

BBQ

Make Better-Than-Restaurant Thai-Style Chicken Satay With Coconut

My wife, Adri, and I have been doing a lot of home remodeling in the past year or so, and our general philosophy has been "If it's cheaper to buy the tools and do it ourselves, we're buying the tools and doing it ourselves." Since I'm a tool nut, this has been awesome for me. What I've quickly …

Recipes

14 Quick Bread Recipes, From Scones and Muffins to Soda Bread

Getting into breadmaking is a serious endeavor—recipes are often multi-hour processes and require a bunch of measuring, kneading, and waiting for dough to rise. I love eating bread, but baking it is just a little beyond my patience. Quick breads, on the other hand, are much more approachable. Made …

The Food Lab's Complete Guide to Sous Vide Halibut

This guide was produced for Serious Eats as part of our partnership with Anova, the makers of the Anova Precision Cooker. You can download the Anova Precision Cooker App (it's free) to grab all this information right off your phone or tablet while you're cooking. And, if you've got an Anova …

The Food Lab: Punch Up Sous Vide Leg of Lamb With Briny Black Olives

The other week, I found myself swamped with boneless lamb legs while testing various temperatures and timings for my sous vide lamb with mint, cumin, and mustard seed. When I finally nailed the recipe, I still had a few left, so I figured, why not use them for another recipe?<p>I immediately thought …

For the Juiciest Bacon, Give Your Sous Vide Cooker the Night Shift

I love the work that they do over at ChefSteps, but when I saw their video recommending sous vide bacon, I have to admit I rolled my eyes a little. <i>This has got to be one of those "everything looks like a nail when you have a hammer" situations,</i> I said to myself. You know, one of those times when …

The Food Lab: How to Roast the Best Potatoes of Your Life

Serious Eats<p>VIDEOS<p>Watch More Videos<p>The Brits get a bad rap for their cuisine, and in some cases rightfully so—the beef cooked until gray and the gravy-made-from-granules that I ate every Sunday while staying in England were not the height of culinary greatness— but dang if there aren't a lot of …

Cooking

The Bullet Journal helped me get my life in order — and it can seriously help you, too

If you’re like me, you’re probably juggling a few organizational methods at once.<p>Until recently, my system involved a combination of cryptic …