Mike

13 Flips | 1 Magazine | 13 Likes | 2 Following | @Mike66un | Keep up with Mike on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Mike”

Putting a meat dish in the oven for a few hours is a great way to give it depth of flavour – and the cook a chance to unwind…<p>Cooking should never be just about the end result. There are too many good stops to be made along the way. Apart from the pleasure of preparing food to be shared, there are …

Recipes

13 things you’ve been cooking wrong all this time

Cooking. For some of us it’s an art, for others, a chore.<p>But whether you fancy yourself as the next Delia Smith or see cooking as mere drudgery, …

Cooking

Worth It or Not Worth It: Soaking Dried Beans

Soaking dry beans, for many, is a given. It cuts down on cooking time and, as the Bean Institute will have you know, breaks down flatulence-causing compounds. Plus, although there are a variety of methods, it is a relatively straightforward process: soak, discard soaking water, then cook.<p>Not so, …

Never Make Bad Gravy Ever Again

Forget too thick, too thin, too lumpy, too greasy, too salty, or just bad gravy. Nobody needs that—especially not you.<p></head><i>Yes, everybody makes basic cooking mistakes. Like, say, something as simple as overcooking mushrooms or toasting grains and spices. Below, reader Riene Sullivan confesses to</i> …

Cooking

The Easy Potato Side Dish That Will Become the Star of Your Meal

Some people like to start with the meat, the bird, the main event, whatever it is, but I like to plan around potatoes. Maybe a giant pot of mash …

Pan

<b>Author Notes:</b> This is classic Old World southern Italian fare: simple, pungent, porky. In the Old World and even in the new (see the pantry of Ann Hood’s mom, Gogo), the peppers that grow abundantly all summer long would be put up to be enjoyed throughout the winter. And then they are simply …

Garlic Confit Recipe | Leite's Culinaria

Jump to the recipe<p>Adapted from Alain Ducasse | Alain Ducasse Nature | Rizzoli, 2012<p>We think you’ll find these sweetly fragrant cloves of garlic …

Warm Goat Cheese Salad | Salade au Chèvre Chaud

Adapted from Maria Zihammou | French Bistro | Skyhorse Publishing, 2014This warm goat cheese salad recipe is essentially just slices of baguette …

Sweet and Sticky Sriracha Drumsticks

Kate McMillan | Chicken Night | Weldon Owen, 2014The glaze for these crowd-pleasing sticky and sweet Sriracha drumsticks uses a combination of sweet, …

Double-Dark Chicken Noodle Soup

8 Servings<p>Our best-ever chicken soup begins with wings, which have a high skin-to-meat ratio. Browning the wings results in lots of caramelized nooks and crannies that imbue the stock with a deep, savory flavor. This is part of BA's Best, a collection of our essential recipes.<p>March …

Recipes