Miguelarreola

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No-Knead 5-Minute Artisan Bread

<i>This no-knead 5-minute artisan bread explains how to make homemade bread in just minutes a day without a fuss. Quick, easy, rustic, and the best</i> …

Baking

28 Genius Edible Holiday Gifts (with Semi-Handy Wrapping Tips)

<b>Things an edible gift will always do:</b> warm hearts, fill bellies, fuel holiday travel, get shared, spark conversation, inspire your loved ones to start making their own granola (or hot sauce or challah or macaroons), and disappear, leaving only happy memories.<p>Here are 28 Genius Recipes—along with</i> …

all butter, really flaky pie dough

I don’t believe in perfection, in life or in the kitchen. At best, everything we do is a work in progress that gets a tad closer each time we nudge …

Hungarian Coffee Cake

Sarabeth Levine | Sarabeth’s Good Morning Cookbook | Rizzoli, 2015My daughters go crazy every time I make this Hungarian coffee cake. It was a …

Coffee Cake

mom’s apple cake

My mother makes the best apple cake, and has for as long as I can remember. Big cinnamon-y chunks of apple nestle into a coffee cake I would call …

16 Recipes to Make Tonight a Pizza Party

Sometimes you want to eat dinner with your hands—and what better way to do it than with pizza, on a Friday night, with a group of friends reaching in for a slice of the good stuff?<p>Make a batch of dough before your friends arrive so that it has time to rise (or pick up some premade dough from the …

8 Easy Game Day Recipes You Can Make in a Slow Cooker

Have your crockpot do the work for you this football season.<p>One of the best things about football season? The food. But you don’t want to be stuck …

Cooking

Nigel Slater's Really Good Spaghetti Bolognese Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> A bolognese that works around your schedule -- and might even be better than …

Fresh Tomato Pizza Sauce

Makes about 5 cups<p>This pizza sauce produces excess tomato liquid, which would be great added to a braise.<p>October 2014Print<p>Ingredients<p>1 28-oz. can whole peeled tomatoes, drained<p>2 anchovy fillets packed in oil, drained<p>2 garlic cloves<p>6 tablespoons olive oil<p>¼ cup fresh basil leaves<p>Kosher salt and …

Italian Food

herbed tomato and roasted garlic tart

I had a friend in town this week and just when we were at the point in the conversation when we’d usually pick a place to meet for lunch, something …

16 Classic Pasta Recipes Most Definitely Worth Mastering

From baked ziti to bolognese, these 16 classic recipes will make you a pasta pro in no time.<p><b>There are an endless amount of excellent pasta recipes.</b> Instead of going down the rabbit hole, focus on these 16 classic versions. They're all excellent, and will make you a pasta master in no time.

Italian Food

Really Awesome Black Bean Burgers Recipe

These black bean burgers have a complex, satisfying flavor and robustly meaty texture that even devout carnivores will love (seriously, try them with bacon on top). The mixture comes together in just 25 minutes and can be used to make patties for cooking either on the backyard grill or indoors in a …

Asparagus Flatbread

1. Preheat the oven to 400°. Grease a baking sheet with 2 tablespoons olive oil.<p>2. On a lightly floured surface, roll out the pizza dough into a …

Grilled Honey, Lime & Sriracha Chicken Skewers

5 stars based on 113 votes<p>These chicken skewers marinated in honey, lime juice and Sriracha are every bit as good as they look — and if you haven’t …

Easy Slow Cooker BBQ Beef Brisket

Slow Cookers
Spices

Grandma-Style Pizza Dough

Makes enough dough for 1 pie (about 6 ) Servings<p>The second rise is key to the finished pie’s texture; if baked too soon, the dough will be firm and too chewy. Make sure it feels floppy, with plenty of puffy air bubbles.<p>October 2014Print<p>Ingredients<p>1 envelope active dry yeast (about 2¼ tsp.)<p>2 …

Baking
Soda Bread
Food

Brown Betty Bakery Coconut Cake Recipe

<i>This Brown Betty Bakery coconut cake is dubbed Company’s Comin’ Coconut Cake at the boutique where it’s sold in Philadelphia. Let’s just say this</i> …

Dessert
Dessert

Buttery Rye Crepes

4 Servings<p>Yes, you could serve these crepes before they’ve been caramelized in sugar, but why deprive yourself?<p>March 2014Print<p>Ingredients<p>2 large eggs<p>1 large egg yolk<p>¾ cup buttermilk<p>¼ cup milk<p>½ cup rye flour<p>¼ cup all-purpose flour<p>¼ teaspoon kosher salt<p>2 tablespoons plus 4 tsp. sugar<p>¼ cup unsalted …

Breakfast

Quick Cinnamon Buns with Buttermilk Glaze

4.5 stars based on 32 votes<p>My first attempt at homemade cinnamon buns was a bit of a flop. I wanted to make a traditional recipe — the kind with a …

Homemade Rustic Bread Loaf Recipe

Hungry for bread? Here’s how to make a homemade rustic bread loaf from scratch in a few hours.I used to say that I wasn’t a baker since I don’t find …

Baking

key lime pie

January, as far as I’m concerned, is a pretty mediocre month. The holiday party tinsel-and-bubbly frenzy of November and December is replaced with …

Shrimp with Mustard-Lime Dipping Sauce

4 Servings<p>Cooking the shrimp with their shells on helps them retain flavor; scoring them along the back lets you remove the vein and makes peeling easier. Win-win.<p>June 2014Print<p>Ingredients<p>shrimp<p>1½ pound shell-on large shrimp<p>Kosher salt<p>¼ cup plus 1 Tbsp. Old Bay seasoning<p>3 lemons, halved<p>2 …

Mustard

Norwegian Recipes: Warm Apple Cake!

If you have been following along, you know how excited I am for fall this year. It’s finally getting colder in San Francisco and today I was in the …

Homemade Basil Pesto

If you love Italian, then you have to love Pesto. Personally it’s my favorite Italian sauce for pastas, salads and baked potatoes. Pesto is …

Italian Food

Homemade Thin Crust Pizza Dough

I like making my own pizza dough, in fact I think homemade pizzas made from scratch are the best. I will tell you why because you can control what …

Baking