Michael Grant Walker

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33 Gooey, Cheesy Super Bowl Party Recipes

From monkey bread to queso, here are 33 addictively cheesy things to serve this Sunday.<p>On no other day do we so recklessly consume thousands of calories in food and beer as we do on Super Bowl Sunday. And while there are plenty of delicious veggie options, not to mention wings a-plenty, let's be …

Cooking

Kobenstyle 4 Quart Casserole Pot with Lid Trivet on Food52

The Brooklyn Kitchen<p>Kobenstyle 4 Quart Casserole Pot with Lid Trivet<p>Meet the Maker<p>The Brooklyn Kitchen<p>Brooklyn, NY<p>The Brooklyn Kitchen is a neighborhood standby, and it's not hard to see why: the products are high quality and much-needed. See, the whole enterprise started when Taylor and Harry were …

Casseroles

Jane Grigson's Celery Soup

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: The secret to the most richly flavored soup isn't in how much butter you use, but when you use it.</i><p>We've all been there, trying to make a creamy soup that …

Food Preservation

Craig Claiborne's Pasta con Asparagi

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: A mashup of all the best pasta sauces -- tomato, asparagus, and carbonara -- with surprisingly harmonious results.</i><p>Despite (or maybe because of) a sluggish …

Italian Food

Swiss Chard and Lemon Ricotta Pasta Recipe on Food52

<b>Author Notes:</b> This is an easy, last minute dinner since you might have many of the ingredients on hand. If you don't have any swiss chard, kale, spinach and arugula also work great. If you use kale, I recommend removing the tough central stem. If you use either arugula or baby spinach leaves, you …

Ricotta

Al Forno's Penne with Tomato, Cream, and Five Cheeses Recipe on Food52

Italian Food

10 Winter Pastas

On days like these -- when cold snow creeps over the tops of our boots and we're glad to be packed into a crowded subway car simply for the heat -- very few things make us warm <i>and</i> happy. Hot chocolate is too fleeting, our favorite winter hats are weathered, and by the time we get home all we want …

Cooking

Creamy Avocado Hummus

I made <b>Curry Hummus</b> a few weeks back. In that recipe I made mention of Smitten Kitchen’s <b>Ethereally Smooth Hummus</b>. Deb achieved her heavenly hummus …

How to Make Monkey Bread

I like food that’s casual, a bit messy, and fun to eat with your hands—and monkey bread just happens to fit perfectly into all of these categories.<p>If you’ve never had the pleasure, monkey bread is a sweet bread made of little balls of yeasted dough rolled in butter and spiced sugar, then baked in a …

Baking

Saffron, Honey, and Orange Ice Cream Recipe

This ice cream is all about balance: heady saffron, floral honey, and bittersweet orange zest. Use a light honey that won't overpower the other ingredients such as acacia, alfalfa, or orange blossom. Only use saffron threads, not powdered saffron; the latter is often cut with other spices like …

A New Pot of Beans, with Kale

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: Meet the creamiest, most flavorful pot of beans you've ever made, tangled up with kale.</i><p>If you have read the back of a bag of beans, you know how to cook beans. It …

Food Preservation