Michelle Richardson

10 Flips | 1 Magazine | 16 Likes | 8 Following | 1 Follower | @MichellePaula | Keep up with Michelle Richardson on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Michelle Richardson”

The Easiest Margarita Recipe Is Also the Best

Before the skinny margarita, there was Tommy’s margarita, a simple, stripped-down version of the popular party cocktail that emphasizes tequila and only requires two other ingredients: lime and agave nectar<p>By<p>Kevin Sintumuang<p><b>IS IT BLASPHEMOUS</b> to say I’ve never loved margaritas?<p>Enjoyed? Absolutely. I …


How to Make Pollo al Carbon | How To Grill Like a Mexican

Your Guide to the Best Cinnamon Rolls of Your Life

<i>We should all have a solid command of the ABCs of baking. Thankfully,</i> <i>Food52's Test Kitchen Manager</i> <i>Erin McDowell is here, with tips and tricks to help you master the most essential desserts and the simplest breads.</i><p><i>Today: Erin un-curls the cinnamon roll, from the dough to the filling to the frosting</i> …

The Best Burgers in the Country, According to Chefs

By: Adam Lapetina<p>When you're assembling a crack team of judges, credentials matter. That's why Chuck Norris presided over that one beauty pageant, and why we looked to our famous chef friends to tell us the best burgers they've ever eaten. Now, their culinary voyages are being put to the benefit of …


Demi-Glace: Part 2 – Half Again

I could’ve squeezed this stuff into the last video (Demi-Glace Part 1), but it was already too long, and I didn’t want to rush through what’s just as …


Demi-Glace Recipe: Part 1 - Veal Stock and the Reduction

Ligurian Pesto with Spaghetti

4 to 6 Servings<p>This recipe makes more pesto than you'll need. Serve the extra with vegetables or fish, or spread it on sandwiches. This is part of BA's Best, a collection of our essential recipes.<p>May 2012Print<p>Ingredients<p>Kosher salt<p>10 cups (loosely packed) fresh basil leaves (about 2 bunches)<p>1/2 cup …