Remake a retro classic with this pineapple upside-down cake recipe. What is it about pineapple upside-down cakes that make them so darn good? Could it be the caramel, burnished to a deeply golden brown?
Look, we're fine with cupcakes, but the world of baking is so much bigger. Here are 15 other sweet treats we'd rather bake than cupcakes It's not that we're anti-cupcake, it's just that…okay. We are a
Closed Captioning ON OFF apply | reset x font size color Quit sugar forever with these great recipes Play Video - 4:53 Play Video - 4:53 More video 3:10 Sponsored Content Now PlayingHow to make Siri Daly’s
With endless towers full mostly of office workers, Midtown Manhattan has plenty of hungry mouths to feed come lunch. And it's a sad truth that most of those lunches are downright bad, especially if you're
[Photographs: Erin Jackson] Queenstown Public House 1557 Columbia Street, San Diego CA 92101 (map); 619-546-0444; queenstownpublichouse.com Cooking method: Grilled Short Order: Head here for tasty Aussie-style
This is so much better than Pinterest. In lieu of some buzzy engagements, upcoming nuptials, and recent splits that have us gasping, we were spurred to look back at the wedding gowns that have made their
23 classic cocktails you should know how to make, from Manhattans to Margaritas Knowing how to make classic cocktails is important. There's only one problem: There are a lot of them. Unless you're a bartender,
• Author: Bob Harper #1 NEW YORK TIMES BESTSELLER From Bob Harper, the bestselling author of The Skinny Rules and Jumpstart to Skinny and the star of NBC’s ongoing smash reality show The Biggest Loser,
We lighten up comfort food with this vegetarian version of ramen. Want comfort food? There's little better than a hot, steamy bowl of ramen, teeming with noodles, heady broth, and plenty of accoutrements.
They just might be the best breakfast ever. There are many food trends out there that are unwarranted (like food mashups -- ahem, Cronuts), but when it comes to acai bowls -- which feature the super superfood
Involving beets, coffee, smoke, and Chef Michael Scelfo. We're living in a golden age of vegetarian dining. That's due in part to awareness about the ethics of meat production, personal health concerns,
Take advantage of the fresh spring produce. April might be one of the hardest months of the year -- because, taxes -- but when it comes to food it's easily one of the best. April means that root vegetables
Burnt glaze makes the Easter bunny cry—avoid these 9 common mistakes for a centerpiece-worthy ham. Any holiday that revolves around an centerpiece dish (ahem, turkey) can be stressful. Easter is all about
[Top photograph: Robyn Lee. All others: Chris Crowley] Today is a momentous day in your life: it is Derek Jeter's final season as a baseball player—a Yankee lifer!—and you are attending the game. Okay,
Get familiar with the clothing & accessories that give him away. CREDIT: Anthony Humphreys/Flickr: Kathleen Tyler Conklin Coffee shops are like assholes: everyone's got one, and they're full of assholes.
Human fireball and culinary gremlin Guy Fieri's new Las Vegas restaurant, named Guy Fieri's Vegas Kitchen & Bar, officially opens today. Eater Las Vegas reports that "his tattoos play a prominent role
Although driving across the country can be a daunting task, at least there is a host of different and equally delicious regional eats to make a road trip truly memorable and tasty. Original post by Caroline
It's been more than a year since the last Eater Sushi Heatmap, meaning it is absolutely time to take a look at 19 of the most buzzed-about sushi restaurants across the United States. These restaurants