Michelle

87 Flips | 2 Magazines | 10 Likes | 1 Following | @Michelle14sd | Keep up with Michelle on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Michelle”

Cheese Mayo Is the Condiment You Need to Make

When it comes to burgers, I prefer to keep things simple. A thin, smashed patty, a good melty cheese, maybe a little onion, tomato, and pickles. I …

Cooking

A Child Nutritionist Explains Exactly How to Deal With Picky Eaters

Any parent who has ever had a picky eater kid knows firsthand the frustration of trying to get their child to be healthy, adventurous, and well fed, …

Recipes

Adobada

Adobada is a general term that refers to meat (often pork) that is marinated in a very thick, flavorful, chile-based mixture. When cooked in a hot …

Cooking

Recipe: A simple, spicy spread to put on everything

If you’re a healthy eater who visits Washington DC often, you’ve likely created your own greens and grains bowl with spicy lamb meatballs and roasted …

Food

Top 5 vegetarian Indian recipes you will love

This weeks top 5 recipes<p>by <b>Sanjeev Kapoor</b><p>This week’s top picks are some fabulous Indian recipes – ranging from simple sabzis to delicious one pot …

Indian Recipes

Chocolate-Avocado Pudding With Coconut Peanut Butter Whip

Plant lovers rejoice—this vegan pudding delivers ultra-creamy lusciousness with absolutely <i>zero</i> dairy.<p>Buttery avocado provides silky texture, while …

Recipes

10 No-Knead Bread Recipes You Can Make With 10 Ingredients or Less

Requiring few ingredients and no kneading at all, these recipes are perfect for the beginner baker.<p>No-knead breads have been around for thousands of …

This Is the Chillest, Easiest Way to Poach an Egg

Somehow, in the last few weeks, I have become someone who wakes up at 6:30 a.m. I did not choose this path—I would always rather be sleeping, …

22 Healthy Snacks That Are (Almost) Too Good To Be True

Snacking doesn't typically count as an actual meal, but if it did, it would be our favorite meal of the day. We love munching between breakfast, …

How to Marinate Chicken Right, Plus Amazing Marinade Recipes

When you marinate chicken, the meat is your blank canvas; the marinade, your palette with which you paint on the deliciousness. And there are so many …

Crispy Parmesan-Crusted Pancakes Are My New Cauliflower Rice Obsession

Now the base of pizza crusts and tater tots, cauliflower has proven its versatility time and time again. When grated or processed into “rice,” it …

Recipes

This Egg and Honey Drink Could Soothe Your Sore Throat

Have you ever sipped on a glass of eggnog and thought <i>“This will surely soothe my sore throat!”</i> Yeah, me neither. Apparently, we should think again. …

Ultimate Macaroni and Cheese

Ingredients<p>3 cups elbow macaroni (about 450 g)<br>• 3 tablespoons butter<br>• 3 cloves garlic minced<br>• 1 teaspoon chopped fresh thyme<br>• 1/3 cup all-purpose flour<br>• 4 cups …

BA's Best Lasagna

8+ servings<p>Why in the world would we tell you to make meatballs, brown them, and then break them into pieces—for a ragù? Sounds crazy, but it’s the best way we found to sear a big batch of meat without overcooking it. This MeatballMethod™ yields deep color (a.k.a. flavor) along with tender meat. If …

Recipes

10 of My Favorite Keto Recipes

While it certainly is possible to modify takeout and restaurant food to fit your keto lifestyle, it's not easy. Many of the classic and easily …

Baked Goat Cheese with Tomato Sauce

Happy Super Bowl Sunday to you, happy snack day to me, and happy birthday to Sonja of A Couple Cooks! Today, I’m popping in to share a delicious …

Tapas Recipes

Popular throughout Spain, tapas are festive and delicious appetizers and snacks that are perfect for get-togethers or summer dinner parties. …

Beef and Onions, Made Better With Beer

Gently cooked onions, simmered in butter or oil until they collapse in a golden-brown heap, need very little help to become a meal.<p>Add broth and some toasted bread, and they become a soothing soup. Scoop them onto pizzas or stir them into risotto or pasta, and they shine sweetly against the plainer …

Recipes

I Just Discovered Melting Potatoes and I'm Officially Serving Them With Everything

We weren’t actively seeking a new way to cook potatoes. In fact, we think there’s a pretty solid variety to choose from. You can bake them, fry them, …

You’ve Been Making French Toast All Wrong (Here’s How to Do It Right)

A plate of perfect French toast—crispy round the edges, custardy in the center, and capped off with an amber kiss of maple syrup—is a thing of …

Breakfast

Tartine's Pizza Dough Recipe on Food52

<b>Author Notes:</b> Chad Robertson's Tartine Pizza/Pita dough recipe as published in NY Times Cooking. Makes 8 311g dough balls. Very good and easy to do. I find I get a nice blistery crust, good raise, and it holds up well to toppings. I use an Uuni 2s pizza oven which works a treat and will cook the …

How to make Millionaire Mashed Potatoes

I served these with my umami beef rib roast for Christmas dinner, and my wife, who considers herself a spuds aficionado and isn’t prone to hyperbole, …

10 Scrumptious Candied Nut Recipes, From Spicy to Sweet

Just when you think it's impossible to improve upon fresh, toasted nuts, someone comes up with the idea of coating them with a thin, crunchy layer of …

How to Reheat Thanksgiving Leftovers All at Once

The day after Thanksgiving is one of my favorite days to open the fridge. It's filled with stack upon stack of leftover containers, brimming with …

Four recipes for classic quick pasta sauces

The following recipes we’ve picked using these five families of ingredients take as long to make as your pasta needs to boil<p>Don’t skimp on the nuts and cheese here. To use as a pasta sauce, spoon the pesto into a large bowl and add just-cooked, drained pasta.<i><br>Salt, Fat, Acid, Heat by Samin Nosrat,</i> …

Recipes

Butterscotch-Apple Mini Pies

How to Make It<p>Step 1<p>Preheat oven to 375°F with rack in lower third of oven. Line bottom of oven with aluminum foil or an oven liner. Lightly coat a …

Baking

pepper, white wine, salt, rosemary, onion, thyme, chicken, mushrooms, parsley, rice, Brussels sprouts, chicken stock, garlic, chicken thighs

One pan chicken and rice with mushrooms and Brussels sprouts.<p>Season chicken thighs with salt and pepper. Brown (skin side) in a large oven safe pan. Remove. In San pan, sauté mushrooms, Brussels sprouts, 1 small onion. Add garlic, rosemary and thyme. Deglaze with white wine. Reduce. Toss in 2 cups …

Frosting Recipes

Frost your way to better baked goods with these foolproof recipes for buttercream, icing and whipped cream frostings.<p>Vanilla American Buttercream<p>This …

What to Cook This Week

<i>Sam Sifton emails readers of Cooking five days a week to talk about food and suggest recipes. That email also appears here. To receive it in your inbox,</i> <i>register here</i><i>. Download the</i> <i>NYT Cooking app here</i><i>.</i><p>Good morning. Let’s start with some housekeeping. There are only two weekends left before we enter …

Recipes

This Is the Best Recipe for a Classic Roast Turkey

Even when tradition matters above all else, your centerpiece should still taste great.<p>Here at <i>Bon Appétit</i>, we’ve spent decades devising solutions for all your Thanksgiving centerpiece problems—because that iconic, whole-roasted bird certainly has a few. Most of these solutions involve deconstructing …