Braised Chicken with Shallots & Mushrooms
Shallots break ground in spring. The purple-hued bulbs have a flavor somewhere between onion and garlic, and they braise to a delectable sweetness. White wine and tarragon enliven this pot, while dried mushrooms provide an earthy undertone. Braised Chicken with Shallots & Mushrooms 4 1/2 lb. (2.25 …
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Michele Dean flipped this story into Delicious recipes •3635d