Michaela Eskriett

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'Wichcraft's Braised Short Rib Sandwich

Mike Barbera, executive chef of 'Wichcraft, created this upscale version of a barbecued rib sandwich. He uses short ribs, a homemade tomato vinaigrette, a horseradish cream sauce, and a crusty ciabatta roll. Find out more about Kitchen of the Year on our guide to the 2010 Kitchen of the Year with …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Chicken Tikka Masala

6 servings<p>For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. This is part of BA's Best, a collection of our essential recipes.<p>April 2013Print<p>Ingredients<p>6 garlic cloves, finely grated<p>4 tsp. …

Honey, mustard and ginger glazed roast lamb recipe

A simple honey-and-mustard marinade transforms a straightforward lamb roast into a stunning Easter lunch.<p><i>Serves eight</i><p><b>For the glaze:</b><br>1 tbsp grain mustard<br>2½ tbsp runny honey<br>2cm (¾in) cube root ginger, peeled and grated<br>1 tbsp olive oil<br>1 tbsp lemon juice<p><b>For the lamb:</b> <br>2kg (4lb 8oz) leg of lamb<br>4 fat …

Spinach and ricotta tortelli recipe

Delicate spinach and ricotta tortelli parcels.<p>Serves 6<p><i>for the pasta dough</i><p>400g '00’ pasta flour<p>½ tsp salt<p>4 eggs<p>1 tbsp olive oil<p><i>for the filling</i><p>400g spinach<p>150g ricotta<p>a pinch of grated nutmeg<p>50g fresh breadcrumbs<p>75g Parmesan, freshly grated, plus extra<p>to serve<p>egg wash<p>olive oil, for drizzling<p>For the …

Sun-Dried Tomato, Red Onion and Chorizo Pizza

<i>StyleNest’s family friendly recipe for a delicious sun-dried tomato, red onion and chorizo pizza.</i><p>Whether you’re after a mid-week treat or looking for …

Recipes

Mary Berry’s cappuccino coffee cake recipe

This is a really deep luxurious coffee cake – very impressive and delicious<p>If you are worried about cutting the cakes in half, you can just sandwich the two together with half the icing in the middle and half the icing on top.<p><b>SERVES</b><p>8<p><b>INGREDIENTS</b><p>225g (8oz) very soft butter, plus more for the tins<br>• 225g …