Mia Dipietro

16 Flips | 2 Magazines | 2 Likes | @MiaDipietro | Keep up with Mia Dipietro on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Mia Dipietro”

Leftovers: How to Cook a Muskrat, Klingon Beer, and More!

The headline says it all: The Art and Science of Muskrat Cooking <i>—Jamie Feldmar</i><p>I have to admit that I'm a bit tired of the whole "is deep dish pizza or not" question, but no site stirs the pot quite like Eater. Plus, it actually got some respective local chefs, including Graham Elliot, to weigh in …

Amy's Bread Now Makes One of New York's Best Black and White Cookies

The New York black and white is in delicate state, its future uncertain, its current champions few. Only a small handful of bakeries make good ones these days (Nussbaum & Wu, William Greenberg, Glaser's, and Donut Pub come to mind), but today we have good news, because we can add one more to the …

Boston's Best Bagels —and Best Bagel Sandwich—are at Bagelsaurus at Cutty's

It might not sound surprising that Cutty's, the Hub's preeminent sandwich destination, also makes the area's best bagel sandwich—but there's more to the story than just that. The bagels are the work of <b>Mary Ting Hyatt</b>, who functions as both the kitchen manager at Cutty's and the brains behind …

White Sox Offer A 3-Pound Ice Cream Sundae (To Eat While You Watch Other People Exercise)

As if beer and bacon-on- a- stick weren't enough to get you to a Chicago White Sox baseball game this spring, we have a three-pound banana split sundae that might convince you otherwise. That's right -- THREE POUNDS.<p>Served in a full-sized batting helmet (because how else would you serve it?) this …

Gordon Ramsay Shells Out $2 Million for Restaurant That Launched His Career

It apparently took two years of negotiations, but Gordon Ramsay has finally secured the site of the former Aubergine, the Chelsea restaurant where …

On the Beauty of Going Big with Your Dinner Party Menu

Bon Appétit editor-in-chief Adam Rapoport reflects on the beauty of an ambitious dinner party menu<p>My wife has this friend <b>Meeghan Truelove</b>, who, besides having a brilliant name, throws a helluva dinner party. I like that she does the opposite of what I do. I’m always telling people to cook what they …

A Kitchy Kitchen Recipe: Blueberry and Sour Cream Pie

Some recipes come from my fork, some recipes come from the bins at the farmer's market, some recipes come the dusty pages of a vintage cookbook, and every now and then, a recipe comes from just under my eyelids. I close my eyes, and it's there.<p>I shoot food... a lot. I shoot it for a living, I shoot …

14 Spring Dessert Recipes for Warmer Weather

Come spring, end your meals with these light, refreshing spring desserts<p>All the best tools, techniques, and recipes you need for flame-kissed glory …

Dessert

Pastries

You may think that a pastry-gram is the latest creation in the trend of hybrid desserts -- perhaps a heavenly cross between a pastry and a graham cracker -- but it's really just the term we're using to describe the pastry photos you shared with us on Instagram this past week.<p>If you don't have time …

These dark chocolate walnut cookies are perfect with a cup of hot tea! Get the recipe: http://thekitc.hn/QjymOl

Poll: How Do You Eat Your Leftovers?

Last time we were gathered together like this, I got to wondering...just how much does pizza fuel (literally and imaginatively) our travels? Are you the sort of person who's willing to go the distance for a good pie? Well, the winning choice (with 26% of the total 469 votes) suggests most of us are …

Toronto's First Cat Cafe Is in the Works

Toronto is the latest city to get down with the growing cat cafe trend. <i>Metro</i> reports that would-be owner Jennifer Morozowich and a partner are working towards opening a cat cafe to be called <b>Smitten Kitten</b>. The project is in its earliest stages: They are "working on brand development, searching for …

We Animals: Powerful Photos Highlight the Plight of Animals in Captivity

It took photojournalist Jo-Anne McArthur 13 years to compile the photography found in her book <i>We Animals</i>, but it will take only moments for your …

From Birth to Death to Dinner Table: Photographer Documents the Lives of Horses in Japan

Tokyo-based photographer Hajime Kimura didn’t have an easy time finding a slaughterhouse that would allow him to photograph on the premises. With his …

The Secrets To Taking Awesome Dog Portraits

Here at HQ, we have a special spot in our hearts for dogs. So when we stumbled upon Elke Vogelsang‘s dog portraits, we were instantly smitten. Her …