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What it Really Takes for Schools to Go Digital

As a hazy morning sun rises over this rural North Carolina farming community, middle school students settle into their seats and lift their MacBooks, …

Om deze website te bezoeken moet je 18 jaar of ouder zijn

Vul je geboortedatum in om toegang te krijgen tot de website<p>Onthoud mij Vink dit vakje niet aan als de computer door meerdere mensen wordt gebruikt

This Artist Makes Brilliant Celebrity Portraits With Food

Nathan Wyburn is a magician with Marmite. And plenty of other substances...<p>And follow him on Twitter, Facebook and YouTube.

Simon Cowell

8 Fennel Recipes

If you've ever spent time in Italy, you know that Italians are obsessed with digestion. It's why after their morning cappuccinos they use milk sparingly (if at all) in their espressos; it's why they begin each meal with an aperitivo and cap it off with an amaro. It's one explanation for why they …


Ferran Adrià Launches the HackingBullipedia Contest

Legendary chef <b>Ferran Adrià</b> has launched an international contest to help the buildout of his massive culinary wiki <b>Bullipedia</b>. Along with Bullipedia partner <b>Tele­fónica</b>, Adrià has invited "creative and talented people" to submit "design proposals, tools, technologies and applications" that will …

Making Cute Bento Boxes for School Lunch, the Lunch Box Awesome Way

A Q&A with Heather Sitarzewski ( about making cute cartoon-character bento boxes for her son's school lunch—how and why she does it<p>After visiting her son's school cafeteria and seeing what he was being served, <b>Heather Sitarzewski</b> decided to take matters into her own kitchen. But …


Watch a Musical Remix of Bourdain's Parts Unknown

<b>Anthony Bourdain</b> rapping? Not quite, but this video by "audio-visual remix act" <b>Eclectic Method</b> splices together clips from Bourdain's CNN show <i>Parts Unknown</i> into a percussion-y remix featuring kitchen sounds, torn paper, and street musicians. It's impressively seamless, and features a few Bourdain …

Extreme Sports

Why Calorie Counts Are Wrong

The calorie calculations you see on the back of a food label are based on a system developed in the 1800s, one that doesn't take into account …


8 Ways to Upcycle Your Old Metal Spoons -

The 10 Most Exciting Emerging Cuisines Nationwide

Put a Filter on It: Snack Time

<i>It's no secret -- we love a good 'gram. Here, we'll be posting our favorite Instagram from the food world, on a different theme each week. This week, we're taking a break from a busy day to enjoy a snack.</i><p>Everyone has a favorite meal. Maybe you spend all night dreaming of breakfast, all morning …


Snapshots from Japan: Nishiki Market in Kyoto

GallerySnapshots from Japan: Nishiki Market in Kyoto<p>Though sushi, tempura, and teriyaki are well known Japanese dishes, one trip through <b>Nishiki Market</b> reveals just how much Japanese cuisine remains unfamiliar in much of the United States. Known as "Kyoto's Kitchen," this vibrant market features 126 …

Hump Day Snack: Food-Scented Mail

In case social media didn't already provide you with enough ways to share your meals with the world, yet another new technology now exists to help …

New Orleans

5 Ways to Be a Great Dinner Guest

We've done a number of posts here on The Kitchn about how to host the perfect dinner party. Or a stress-free dinner party. Or a seasonal dinner …

Seasonal Food

The Foodist's Top 25 Food Trends of 2013

The 25 most amazing things Andrew Knowlton saw, heard, and yes, devoured during his 120-day, 26,333-mile, 22-state tour of America’s best new restaurants

16 Mind-Blowing Fruit Facts

Some of this stuff is BANANAS. (Sorry.)

Molecular Gastronomy: The Best In The U.S.

Molecular gastronomy has emerged as one of the most controversial food trends of the decade. Though some chefs, such as wd~50's Wylie Dufersne, champion the science-lab-esque techniques used in this type of cuisine, other criticize its artificiality.<p>But whether the use of liquid nitrogen and …

Today in Food Tech: a Self-Chilling Wine Glass and All-in-one Sous-vide Circulator

Technology makes the world go round. Well, that and solar physics. Food tech, however, does help the world rethink how we access our favorite room of …

12 Excellent Quotes About Coffee

Highlights from a few solid centuries of global coffee appreciation.

Color-Coded Sweets

If you have both a sweet tooth and OCD, welcome to nirvana. Scrumptious photography by Emily Blincoe.<p><b>Previously, Blincoe shot delicious food ampersands.</b><p><b>See all of her wonderful photography on her Flickr page.</b>

Vote for Your Favorite Small Cool Kitchens Finalist! Voting Ends Tuesday at 12pm

The ballots are in! Over the past week, our clever judges Steve, Matt, and Amanda and Merrill voted on your choices for the top 5 kitchens in each …

The 10 Coolest-Looking Food Trucks in the USA

Even before Ford decided to create the Edsel with a front that everyone thought looked like lady bits, autos and design were inextricably linked. But in this century, the food truck has really taken cars and art to the next level. So with that in mind, we searched all over this great nation to find …

Trend Alert: 3 Food Bikes in Chicago

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

When parsley + garlic + lemon come together beautiful things happen. How To Make Classic Italian Gremolata -

Drinking red wine this summer? Chill it before serving! Great Tips for Choosing and Drinking Red Wine in the Summer -

Bath time, boys. (Photo by @alasully)

How to Get Rid of Fruit Flies

<i>Today, we're re-running one of our summertime references. A disclaimer: N</i><i>o fruit flies were harmed or killed in the writing of this post. (But we can't say we'd be sad if they had been.)</i><p>What's the only creature that loves fruit more than you do? Fruit flies. In the world of science, they're known …