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Raise Your Steaks

Raise Your Steaks

Men's Health - By Paul Kita and Bob Martus

We bought a cow. We cooked it. And then we ate it. In the process, we learned how buying grass-fed beef in bulk, directly from the source, can fortify your health. The cow I ate was born in April 2011 in rural Pennsylvania. Cathy Pomanti, the owner of Sugar Hill Farm, midwifed my calf into the world. …

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