When it comes to real life, the last six months have brought just about all the crazy twists that I can handle. Like, seriously, I don't need any more surprises. Boring is good! Boring is fine. Boring
The classic Middle Eastern breakfast dish is spicy, hearty and cheap. But which veg do you use? Can you get away with tinned tomatoes? And do you reach for harissa, paprika or cayenne to bring the heat?
6 Servings The only not-last-minute thing about this recipe? Thawing the puff pastry. Make sure to put it in the refrigerator the night before making this dish. This is part of BA's Best, a collection
[Photographs: J. Kenji López-Alt, Shao Z.] If I show up at a barbecue and don't trust the chef, I steer clear of any chicken I see—more often than not it's going to be mediocre. But grilled chicken doesn't
Recipes Here, Curtis Stone shares three chicken recipes that will shake up the weeknight dinner routine. We love chicken, but every now and then, we've gotta spice up this staple dish and experiment with
These Moroccan-inspired lamb shanks call for a hybrid method of roasting: The lamb is browned at a high temperature, then the temperature is reduced, and the lamb is covered and slow-roasted to tenderize