Melody Malave

23 Added | 2 Magazines | @Melodynyc | Keep up with Melody Malave on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Melody Malave”

Chocolate Chunk Bread Pudding

As most women usually do (and if you are a woman and you don’t ever experience this, please let me in on your secret), I had a seriously intense …

Bourbon-Butterscotch Ice Cream

Make the ice cream: Whisk sugar and yolks in a 4-qt. saucepan until smooth. Add milk and cream and stir until smooth. Place over medium heat and …

Cauliflower Stir-Fried with Fermented Bean Curd Recipe

Read the Whole Story<p>Ingredients2 tablespoons vegetable or canola oil1/2 head cauliflower, cut into 1/4-thin slices3 cloves garlic, smashed3 tablespoons water or stock3 cubes red or white fermented bean curdKosher salt and freshly ground black pepper<p>Directions<p><b>1.</b> Heat oil in a large wok over high …

Balsamic grilled tri tip roast. Not too shabby.

Bacon Brussels Sprouts With Brown Butter Vinaigrette

Brown-butter vinaigrette and a generous garnish of bacon make this veggie side dish almost as satisfying as a main course. Even so, the overall flavor is surprisingly light and refreshing, thanks to the crisp, tender texture of the Brussels sprouts and a generous squirt of lemon.<p>This recipe uses a …

Brussels Sprouts

Foolproof 2-Minute Hollandaise Recipe

Check here for a full video walkthrough of the process.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients1 egg yolk (about 35 grams)1 teaspoon water (about 5 grams)1 …

Salted Caramel Fried Croissant Poppers - American Cupcake Life

Salted Caramel Fried Croissant Poppers<p>Yield: 9 Fried Croissants<p>Ingredients<p>Fried Croissants<p>1 can of croissant dough<p>Cinnabon Sprinkles (or 1/2 cup …

Baking

Jerk Shrimp Tacos with Pineapple Salsa, Slaw and Pina Colada Crema

As much as I enjoy eating grilled meat right off the stick it is always fun to use it as an ingredient in another dish and as I was munching on the …

Potato Pancakes with Poached Egg

The dinner was great, Jeff ordered the rib-eye which comes with pommes frites, crisp poached egg, and green beans (menus seem to be following a trend …

Rose Sangria

215<p>447<p>7<p>Shares 669<p>Summer in France means a lot of things in France. En masse vacations, a blissfully empty Paris, price increases (which notoriously …

Taleggio Cheese and Mission Fig Tartine Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients4 slices of hearty bread, such as French pain au levain or sourdough4 tablespoons extra virgin olive oil1 medium clove …

Southern Style Smoked Bacon Macaroni & Cheese Recipe

Entry #2767, August 20, 2013<p>If you are from the southern United States, you know how food is part of the culture of who we are! While I was raised in …

How to make Baked Sweet Potato Fries

<i>posted on</i> September 12, 2013<p><i>Learn how to make crisp sweet potato fries at home. Baked, not fried – so you can feel good about eating them!</i><p>I have a …

Momofuku Milk Bar's Crack Pie

<i>Recipe by Christina Tosi, Momofuku Milk Bar New York New York</i><p><b>Anyone who has taken a bite of this Milk Bar best seller immediately knows the reason for the sassy name. Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop.</b><p><b>CRACK PIE</b><p>Servings: 10 to …

Baking

Blueberry Cheesecake Stuffed French Toast

On the weekend of my birthday this year, we sat around my best friend’s kitchen drinking red wine. We excitedly booked my flight to New York and …

Elevated Food Wire

Critic <b>Ryan Sutton</b> files a followup piece on The Price Hike to his 2 1/2 star review of <b>Wylie Dufresne's</b> New York City restaurant <b>Alder</b>. On the $13 pigs-in-a-blanket: "Chefs Wylie Dufresne and Jon Bignelli are getting us to pay a few bucks more for <b>elevated pub food</b>, just as Alex Stupak gets us to pay …

ShopHouse Debuts in Santa Monica Next Week

Santa Monica

Week in Reviews: The Elm

The <i>NYT</i>'s <b>Pete Wells</b> files on <b>Paul Liebrandt</b>'s buzzy Williamsburg spot <b>the Elm</b>, which would be "just like a hundred other restaurants if not for Mr. Liebrandt." And he's impressed: Dishes that sound "ominous" by name are actually "lovely," arriving with names like "Flavors of Bouillabaisse" and "Summer …

Photographer Captures New Yorkers Kissing for Past 30 Years

For thirty years, photographer Matt Weber has been capturing candid scenes of romantic passion on the streets of New York City. His <i>Urban Romance</i> collection reveals the numerous tender moments of love that take place between adoring couples throughout the bustling city. Their affection ranges from …

Photography