Here’s a strange fact. If you go to TripAdvisor and look up restaurants in ridiculously pretty Rye, East Sussex, out of the 70 establishments listed, the one that comes top isn’t actually a restaurant.
Everybody needs a simple hummus recipe in their arsenal - and this one, from vegan food blogger Angela Liddon, can be whipped up in minutes This year’s aspiring cookery writers might usefully decide to
Pate a choux is one baking recipe that you absolutely must master. Here's how to do it. Welcome to Baking 1-2-3, by associate food editor Claire Saffitz. Each month, she’ll guide you through a three-step
The brains behind the Ethicurean’s drinks list serves up a warming cuppa with a boozy twist Chai tea has long been a favourite at the Ethicurean. Serve this in a tea cup and saucer, and nobody’ll know
Claire Ptak shares this family favourite with a hint of chocolate and thick creamy frosting Grandma Ptak used to make this for me on every visit, whether at her house in Illinois or ours in California.
Long a vast but low-rise city, London's skyline has only recently been perforated by blocks of buildings that could legitimately be described as skyscrapers. As the number of high-rise buildings in the
SERVES 4-6 INGREDIENTS For the chicken 6 skinless, boneless chicken thighs • 6 tbsp olive oil • ½ tsp ground cinnamon • ¾ tsp cayenne pepper • 1 tsp ground cumin • 2 garlic cloves, grated For the relish
Chicken,Food & drink,Meat,Life and style,Middle Eastern food and drink,American food and drink The secrets of southern fried chicken and more from Claudia Roden and other top chefs chosen by Observer Monthly
An increasing number of high-end chefs are cooking with blood…and it's not about the shock factor. rom Austin to Boston to Portland, some of the nations' best-known chefs are embracing an oft-maligned