Melmels510

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Is this the best hot chocolate in the world?

Here’s a strange fact. If you go to TripAdvisor and look up restaurants in ridiculously pretty Rye, East Sussex, out of the 70 establishments listed, the one that comes top isn’t actually a restaurant.<p>It has no starters, no main courses, no wine list and no proper tables or chairs.<p>Behind him is the …

Classic hummus recipe

Everybody needs a simple hummus recipe in their arsenal - and this one, from vegan food blogger Angela Liddon, can be whipped up in minutes<p>This year’s aspiring cookery writers might usefully decide to be mostly vegetarian, perhaps with a hint of baking, or vice versa. The New York Times bestseller …

Wanna Be a Great Baker? Master Pâte à Choux First

Pate a choux is one baking recipe that you absolutely must master. Here's how to do it.<p><i>Welcome to Baking 1-2-3, by associate food editor Claire Saffitz. Each month, she’ll guide you through a three-step baking process. The first recipe is for the beginners out there, the second for</i> …

Baking

Grandma Ptak's red velvet cake recipe

Claire Ptak shares this family favourite with a hint of chocolate and thick creamy frosting<p>Grandma Ptak used to make this for me on every visit, whether at her house in Illinois or ours in California. I have a great photograph of me baking it with her when I was seven or eight, and you can see the …

Rose's Famous Caramel Cake

Heat oven to 350°. Making sure all ingredients are at room temperature, grease two 9" round cake pans with 1 tbsp. unsalted butter; dust with 1 1⁄2 …

London's rooftop restaurants and restaurants with views

Long a vast but low-rise city, London's skyline has only recently been perforated by blocks of buildings that could legitimately be described as skyscrapers. As the number of high-rise buildings in the capital grows, so too do the number of rooftop restaurants. Many of these restaurants charge top …

Turkish-spiced chicken thighs with coriander relish

<b>SERVES</b><br>4-6<p><b>INGREDIENTS</b> <b><br>For the chicken</b><p>6 skinless, boneless chicken thighs<br>• 6 tbsp olive oil<br>• ½ tsp ground cinnamon<br>• ¾ tsp cayenne pepper<br>• 1 tsp ground cumin<br>• 2 garlic cloves, grated<p><b>For the relish</b><p>2 garlic cloves, chopped<br>• pinch sea-salt flakes<br>• 1 green chilli<br>• 1 red chilli<br>• 15g coriander, roughly chopped leaves from 8 …

20 best chicken recipes: part 4

Brad McDonald’s southern fried chicken<p>Serves 4, 1 leg (Comprising 1 thigh, 1 drumstick per person)<p>For the chicken<b><br>chicken legs</b> 4, split<b><br>kosher salt</b> 50g<b><br>water</b> 1kg<b><br>buttermilk</b> 500ml<b><br>vegetable oil</b> enough to fill a small deep fat fryer or, fill a 4 litre pot with 2 litres of oil<p>For the dredge<b><br>flour</b> 200g<b><br>rice</b> …

Chickpeas

Haitian Stewed Chicken (Poulet Creole)

1 (3–4-lb.) chicken, cut into 8 pieces<p>1 tsp. kosher salt, plus more to taste<p>3 cloves garlic<p>2 scallions, roughly chopped<p>2 sprigs parsley<p>1 sprig thyme, …

Caribbean

Roasted White Chocolate

Chop the white chocolate and spread it on a parchment paper-lined baking sheet. Bake at 265°, stirring every 5 to 10 minutes, until golden brown. …

Chicken and Onion Tagine (Djej Besla)

1 tbsp. kosher salt, plus more to taste<p>6 cloves garlic, roughly chopped<p>2 tsp. cumin seeds, crushed<p>1 tsp. paprika<p>1 tsp. ground turmeric<p>5 tbsp. olive …

Baked Ziti

Before I begin with this recipe tutorial, I must make an important disclosure:<p><i>I did not use ziti to make this Baked Ziti.</i><p>I used Mostaciolli.<p>I’m truly …