Melissa Nannette

12 Flips | 3 Magazines | @MelissaNannette | Keep up with Melissa Nannette on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Melissa Nannette”

Dry Shampoos So Good You'll Never Want To Wash Your Hair

You don't need water or a blowout to guarantee a good hair day.<p>You don't need water or a blowout to guarantee a good hair day—just one of these dry shampoos. They give fine, limp hair volume, add cool girl texture and actually clean dirty strands.

Jalapeño Pretzel Dogs with Cheddar Beer Sauce

Jalapeño Pretzel Dogs with Cheddar Beer Sauce.<p><i>by</i> Jessica <i>on</i> May 30, 2014 71<p>I promise this isn’t turning into a hamburger and hot dog blog.<p>Err, at …

French Onion Pastry Puffs

There are two phrases that when placed together make me rrreeaaalllyy nervous: “It’s cool. There’s a method to my madness.”<p>No. There seems to be no …

Bourbon Salted Caramels

I guess it’s time we kick it into full gear and discuss homemade holiday gifts! I’m trying to get my head in the game…but I’m still mustering up the …

Fettuccine with Peas, Ricotta & Prosciutto | Williams-Sonoma Taste

Pasta makes an easy and delicious weeknight dinner, especially when dressed according to the season. Make this wholesome sauce in the spring, when you can find fresh peas — it can be assembled in the time it takes to boil the pasta water.<p><b>Fettuccine with Peas, Ricotta & Prosciutto</b><p>Fine sea salt and …

Easy Chocolate Mousse

This recipe for Easy Chocolate Mousse is equally delicious and versatile. Eat it on it’s own, or layer it in a trifle or cake…it’s a creamy no bake …

Braised Chicken with Shallots & Mushrooms | Williams-Sonoma Taste

Shallots break ground in spring. The purple-hued bulbs have a flavor somewhere between onion and garlic, and they braise to a delectable sweetness. White wine and tarragon enliven this pot, while dried mushrooms provide an earthy undertone.<p><b>Braised Chicken with Shallots & Mushrooms</b><p>4 1/2 lb. (2.25 …

Baked Pasta Risotto with Peas, Mascarpone + Spinach

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: A quick springtime risotto -- that isn't really risotto at all.</i><p>This risotto isn’t a risotto at all, even though it conjures the same warmth and fullness of the …

Recipes

Shakshuka: I Owe You - Turntable Kitchen

“I owe you a phone call” is what my friends and I say to each other whenever we find ourselves exchanging a flurry of emails and text messages with …

Meyer Lemon-Raspberry Scones

1. Make the Scones: Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside.<p>2. Place the sugar in a large bowl and add the …

Grilled Stuffed Flank Steak With Roasted Chilies and Pepper Jack Cheese Recipe

Butterflied flank steak rubbed with a garlicky chili rub, then layered with roasted green chilies and pepper jack cheese gets rolled, sliced, and grilled until smoky and charred.<p>Read more details on the rolling and stuffing process here!<p><b>Why this recipe works:</b><p>Butterflying the flank steak allows you …