Melissa Frost

6 Flips | 1 Magazine | 5 Following | @MelissaFros2015 | Keep up with Melissa Frost on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Melissa Frost”

How to Pack a Jar Salad

<i>As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty. Each week, we'll be sharing our happiest desk lunches -- and we want to see yours, too.</i><p><i>Today: Another -- and arguably the best -- use for your mason jar.</i><p>Last week, I spilled a jar …

Vegetarian Sandwiches Worth Writing Home About

There's a common misconception that great sandwiches have to be loaded with meat. It's no one's fault really, it just so happens that some of our favorite sandwiches are meat forward. There's the club sandwich with double layers of meat. And then the Reuben that's loaded with corned beef. And let's …

Mourad Lahlou’s Recipe for Vegetable Tagine With Poached Eggs and Herbs

This healthy stew of vegetables topped with poached eggs may just be the ultimate New Year’s resolution food. Chef Mourad Lahlou of Aziza in San Francisco has streamlined his recipe to make it quick and easy but no less soulful and satisfying<p>“MOST PEOPLE in Morocco have a diet that is protein …

Recipes

31 Healthy Crockpot Freezer Meals

Do you want to eat healthy dinners without having to slave away in the kitchen? Healthy crockpot freezer meals are your answer!! Here are 31 …

Cooking

The Lettuce Wrap Recipes Everyone’s Pinning Like Crazy

When the temps are high, frankly the only kind of recipe idea we’re interested in is one that’s light and refreshing (and can we also add: fast, easy …

Mâche Salad with Crispy Shallots

8 Servings<p>Mâche, the sweet, tender lettuce that’s been popular in France since the 1700s, is increasingly easier to find at specialty grocers and farmers’ markets. Mizuna and baby arugula are just as delicious with these golden, crackling shallots.<p>October 2013Print<p>Ingredients<p>½ cup all-purpose …