Melanie Ash

23 Flips | 10 Magazines | 3 Likes | 1 Following | @MelanieAsh2014 | Keep up with Melanie Ash on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Melanie Ash”

The 2014 Victoria's Secret Fashion Show

From bejeweled lingerie to life-sized wings, see all of the runway photos from this years Victoria's Secret Fashion Show.<p>After 5 years at the Park Avenue Armory in New York, Victoria's Secret packed up the bejeweled lingerie and life-sized wings and headed across the pond (in a VS-branded private …

The Best of What's Left: A Guide to Thanksgiving Leftovers

From a homey posole to a virtuous salad, we're reinventing Thanksgiving leftovers–and they've never tasted so exciting.<p><b>That first sandwich</b> is worth the yearlong wait, but no matter how much cranberry sauce and stuffing you manage to fit in there, it barely makes a dent in the wreckage from the day …

Scotch Eggs

Makes 4 Servings<p>We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home.<p>January 2012Print<p>Ingredients<p>6 large eggs<p>1 cup all-purpose flour<p>1 cup finely crushed corn flakes<p>7 ounces (¾ cup) fresh …

7 Ways to Ruin an Omelet—or to Cook It Perfectly

Omelets are theoretically an easy breakfast staple—but they are too easily ruined with these seven common mistakes<p>Omelets come in many shapes, sizes, and iterations. Your classic diner omelet is army-sized, studded with visible fillings and semi-browned. A French restaurant will serve you a small, …

Open-Face Bacon-and-Egg Sandwiches with Arugula

Makes 2 Servings<p>Prep Time: 30 min<p>Total Time: 30 min<p>Print<p>Ingredients<p>5 bacon slices, halved crosswise<p>1<p>1 4-inch square ciabatta or focaccia bread, halved horizontally<p>3 tablespoons olive oil, divided<p>4 large thin tomato slices<p>1<p>1 small shallot, chopped<p>1/2 tablespoon white wine vinegar<p>1 cup (packed) …

Recipes

Bacon and Egg Sandwiches with Pickled Spring Onions

4 Servings<p>This version of an egg sandwich, from Austin's Noble Sandwich Co., uses quick-pickled onions (proof that pickles make everything taste better), Sriracha mayonnaise to bring the heat (a dash of hot sauce would also do the drink), and arugula for brightness and bite.<p>April …

Latin Steak and Onions with Bacon Tostones

Cooking Sequence<p>Prepare steak recipe and begin to marinate steaks (5 minutes)<br>• Let steaks marinate; cut onions and bacon for tostone recipe (30 …

Recipes

Southwestern Crusted Roast Beef

Stir together the salt, chili powder, cumin, paprika, garlic powder, onion powder, and cayenne. Tie the roast with cooking twine. You can watch a …

The Best Slow-Cooker Recipes

Slow-Cooker Shredded Pork<p>Low and slow is key for this pull-apart, tender shredded pork. After 10 hours, the meat will be rich with the flavors of the …

Cooking

How to Make Omelet Muffins | Paleo Recipes | Allrecipes.com

How the French Do Eggs Benedict

You fancy, huh?<p>Eggs Benedict has a serious identity problem: it's got an English muffin, Canadian bacon, and the decidedly French Hollandaise sauce. That's a whole lotta nationalities for such a little brunch item.<p>But wait a minute, let's run with this French thing... Swap out English muffin for …

How to Make a Perfect Medium-Boiled Egg

Instructions for making the perfect egg—with the white just set an almost runny yolk—to put in ramen or just eat straight<p>For our ramen recipe, we knew we needed a perfect medium-boiled egg, with a just-set white and an almost runny yolk. A few dozen tries later, we nailed it: Lowering the eggs into …

How to Boil an Egg: It's Simple—and Complicated!

The ultimate guide to boiling an egg, whether you want it soft and runny or hard-cooked and ready to be deviled<p>It used to be so simple. How do you boil an egg? Easy. Place large eggs (older eggs will be easier to peel) in a medium heavy saucepan. Add water to cover by 1 1/2 inches. Bring to a boil; …

Recipes

The Best Way to Make Eggs, According to BA Staffers

From scrambled to poached to boiled, here's how Bon Appétit staffers like their eggs.<p>When discussing the perfect method for frying eggs the other day, we realized: There is no right way to make eggs, only preferences. Some prefer crispy, lacy edges on their fried eggs; some like them just set, with …

Breakfast Souffle Recipe

Ahh souffles. I love them fluffy and I love them dense. I love them sweet and I love them savory. Airy chocolate ones and oozing cheesy ones...But …

Ritz Recipes That Make The Most Of The Best Crackers On The Planet

Ritz crackers are the best crackers. It's that simple. Buttery, crunchy and salty with a hint of sweetness, they fill us with a childlike joy. With the holidays coming up, Ritz should be making appearances at all of your parties. Trust us, you'll outshine everyone in the room if you arrive with a …

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