Melancholicat

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Chicken Nanban

To prepare the tartar sauce, add the boiled egg, celery, scallion, mayonnaise, mustard, lemon zest, and lemon juice to a bowl and stir to combine. …

Recipes

Filipino Chicken Curry Recipe | Filipino Recipe

This chicken curry recipe is made in Filipino style of cooking. This curry recipe is one of the filipino dish that we usually prepare in every …

Spicy stir-fried pork (Dwaejigogi-bokkeum) recipe

Heat up a large, thick skillet (or pan) over medium high heat.<p>Add pork, hot pepper paste, soy sauce, sugar, hot pepper flakes, black pepper, and …

Certified Wife Cooked: Sizzling Tofu

Like what I've always say, the most difficult task that I encounter ever since I got married is to think of our everyday meal. Ngayon mas …

Korean beef BBQ (Bulgogi) recipe

Hi everybody!<br>I’m eventually posting a video for <i>bulgogi</i> today. I posted a simple <i>bulgogi</i> recipe a few years ago but it was without a video.<p>Delicious</i> …

Ssamjang (Korean spicy dipping sauce) recipe

I am introducing <i>Ssamjang</i> to you today, a kind of Korean dipping sauce. I’ve posted ssamjang recipes in the past, always as a side dish for things …

Dakbokkeumtang (Spicy braised chicken) recipe

Cut 1 kg (about 2 pounds) of chicken wings or chicken thighs into bite sized pieces. Wash and drain.<p>Make seasoning paste by mixing ¼ cup soy sauce, ¼ …

Seasoned fried chicken (Yangnyeom-tongdak) recipe

Hi everybody,<br>I’m finally posting a recipe that so many of you have requested over the years!<p>When I lived in Korea, this type of chicken was called</i> …

Braised chicken with vegetables (Dakjjim) recipe

Heat up a wok or a shallow skillet. Add 1-2 tbs vegetable oil.<p>Cut 2-3 dried red peppers into pieces ½ inch long. Add them to the heated oil and …

Fried rice (Bokkeumbap) recipe

Heat a heavy-bottomed frying pan over high heat. Add the vegetable oil, garlic, and onion. Stir-fry them for about a minute until they’re light brown.<p>…

Spicy stir-fried fish cakes (Eomuk-bokkeum) recipe

Heat up a frying pan over medium high heat. Add 2 teaspoons vegetable oil and the sliced fish cakes. Stir them with a wooden spoon for a few minutes …

Pan fried tofu with spicy sauce (Dububuchim-yangnyeomjang) recipe

Slice the tofu into 10 bite size pieces (¼ inch thick rectangles). Towel off each piece with a paper towel.<p>A whole package of tofu cut into 20 …

Recipes

Tuna pancakes (Chamchijeon) recipe

Strain out the liquid from a can of tuna and place it in a bowl. <i><br>*tip: You can use cheesecloth, paper towel, or just squeeze with your hands to get</i> …

How to Eat with Chopsticks

Chopsticks are a type of dining utensil typically used to eat East Asian cuisine. Though it may seem confusing or complicated at first, eating with …