Melanie Coles

12 Flips | 1 Magazine | @MelColes | Keep up with Melanie Coles on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Melanie Coles”

Our Slow Cooker Chicken Adobo is pretty effortless. Get the recipe: http://bit.ly/ZqJ2gW

Herbed Potato Salad. Get the recipe: http://bit.ly/17okJDH

We love this Miso-Ginger Glazed Salmon! Here's the recipe: http://bit.ly/ZcPo1h

Our favorite Smoky-Sweet BBQ Beef Short Ribs. Get the recipe: http://bit.ly/143l8rl

Our Easy BBQ Baby Back Pork Ribs. Here's the recipe: http://bit.ly/11vY6UL

Grilled Summer Squash with Feta and Mint. Get the recipe: http://bit.ly/18GlzJa

Chile Garlic Sauce Recipe | Leite's Culinaria

Jump to the recipe<p>Adapted from Naomi Duguid | Burma | Artisan, 2012<p>A standard hot sauce on tables in Burma, this chile garlic sauce for every …

Deep Frying

Heidi Swanson's Chickpea Stew with Saffron, Yogurt, and Garlic Recipe on Food52

<b>Author Notes:</b> A spring vegetarian chickpea soup that's lush in all the right places (but won't lull you to sleep). Recipe from <b>Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen</b> (Ten Speed Press, 2011) —Genius Recipes<p><b>Serves: 4 to 6</b><p>2 tablespoons olive oil<br>• 1 large yellow onion, …

Supernatural

Make-Ahead Pea Soup With Shallot, Lemon, and Parmesan Recipe

Not to be confused with the thick-as-fog, sits-in-your-stomach-like-a-brick winter-time version, this pea soup is subtle and light, fragrant with lemon and mint. The soup is only simmered long enough to cook through the peas and let the flavors come together; a handful of Parmesan at the end adds …

Local and Seasonal: Carrot-Fennel Soup

The first cultivated carrots were purple and yellow, quite unlike the orange vegetables that we are familiar with today. These early carrots grew …

Food Preservation

Carrot Soup with Orange and Tarragon

Makes 4 Servings<p>Prep Time: 20 min<p>Total Time: 35 min<p>Print<p>Ingredients<p>1 tablespoon butter<p>1 1-pound bag classic-cut peeled carrots<p>3/4 cup chopped onion<p>3 cups low-salt chicken broth<p>1/2 cup orange juice<p>1 tablespoon brandy<p>2 teaspoons chopped fresh tarragon<p>Fresh tarragon sprigs<p>Recipe Preparation<p>Melt butter …

Food Preservation

Thai-Style Lobster and Herb Salad with Snap Peas and Salted Cucumber Recipe

<b>Note:</b> Dried shrimp can be found in most Chinese or SouthEast Asian grocers.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients4 to 5 ounces picked lobster meat from 1 …