I.

1,875 Flips | 26 Magazines | 6 Likes | 11 Followers | @Meggumi | Keep up with I. on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “I.”

A Moment's-Notice Cookie That'll Make You Feel Like a Pastry Chef

<i>We're always on the hunt for back-pocket holiday hosting tips to make this time of year more about celebrating and less about stressing. We've partnered with If You Care to bring you recipes and techniques so that you're ready for the party—even if guests are on their way.</i><p>In the past, we've …

Recipes

Parker House Rolls

How to Make It<p>Step 1<p>Combine water and yeast in a liquid measuring cup and whisk to combine. Let sit until foamy, about 5 minutes.<p>Step 2<p>Combine the …

How to Give Your Mashed Potatoes a New Lease On Life

<i>To celebrate Potato Week here at Food52, we’ve partnered with Potatoes USA to share ways we love to use the staple ingredient in meals that bring people together. This clever take on mashed potatoes brings out the best in a versatile and nutrition-packed kitchen player.</i><p>Sometimes I dream of mashed …

mashed potatoes

How To Make Insanely Good Edible Cookie Dough

With a little trial and error — and lots and lots of dough — I figured it out.<p><i>For</i> Epicurious<i>, by Katherine Sacks.</i><p>It’s hard to find a child (or, um, an adult, TBH) who doesn’t like licking the spoon while mixing cookie dough. Not only is it hard to wait for the baked cookies to be done, but there’s …

Recipes

Cherry Clafouti | America's Test Kitchen

We prefer whole milk in this recipe, but 1 or 2 percent low-fat milk may be substituted. Do not substitute frozen cherries for the fresh cherries.<p><b>1.</b> …

Lemon Meringue Layer Cake Is Why You Need a Kitchen Torch

<b>Make the cake:</b> Arrange a rack in the middle of the oven and heat to 350°F. Coat 2 (8- or 9-inch) round cake pans with butter, then line the bottom of …

chainlink

This extraordinary strawberry pie is finished with a layer of fresh strawberry glaze over a sweetened baked cream cheese filling. Need we say …

Recipes

Fabulous Ways to Use Feta Cheese

Feta is served as an appetizer, side dish, and as an ingredient in salads, filled pies, and pastries. Its use in preparing and serving Greek food is …

The best pancake recipes

There's no need to wait until Shrove Tuesday to get your pancake fix - these recipes make the perfect weekend brunch.<p>Pancakes are quick, easy and always a crowd-pleaser for breakfast (and lunch, and dinner).<p>Here, we have compiled our our favourite pancake recipes. There really is something for …

Tyler Florence Shares His Genius Trick for Cooking Mashed Potatoes

You're definitely going to want to steal this one.<p>We're always ready to take any cooking advice <i>Food Network</i> star Tyler Florence has to offer, and his simple method of making this classic side dish is a total game-changer.<p>The chef, who recently shared his favorite mashed potato recipe with PopSugar, …

Cooking

Apples in spiced ginger and star anise syrup

It’s important to keep an eye on these as they cook because the fruit can become soft quite suddenly. The pieces of fruit should still have a little bite and keep their shape.<p>SERVES<br>4<p>INGREDIENTS<p>200ml white wine<br>• 200ml ginger wine<br>• 200g granulated sugar<br>• 2 broad strips of orange rind<br>• 2 star anise<br>• 3cm chunk …

They look like crab cakes, but these vegetable patties can hold their own

By Joe Yonan<p>Joe Yonan<p>Food and dining editor<p>Email Bio Follow<p>You look at the photo and think, “crab cakes,” right?<p>Nope. These are made from hearts of palm and artichoke hearts, spiked with a little Old Bay and nori flakes, with no jumbo-lump anything included.<p><i>[Make the recipe: Hearts of Palm and</i> …

Recipes

Our Best Recipes From Thomas Keller

Mac and cheese, coconut cake, and some of the tastiest cookies we've ever eaten<p>Thomas Keller, renowned chef and restaurateur, has the recipes you …

Taste Beyond The Tongue

A fully loaded guide to the ultimate cooking recipes. Providing quick and easy cooking methods based on the Mediterranean culinary culture, Your Food …

6-Ingredient No-Bake Caramel Tarts

These will be melting in your mouth.<p>Servings: 20<p>24 chocolate cream cookies<p>4 tablespoon butter, melted<p>1½ cup sugar<p>½ cup water<p>½ cup heavy cream<p>½ teaspoon vanilla<p>½ cup heavy cream<p>6 ounces dark chocolate<p><b>Topping</b><p>Sea salt<p>1. Place cookies into plastic bag and smash until fine crumbles form, or use a food …

Dessert

The Most Confusing Recipe Instruction, Debunked & Demystified

Some recipe instructions are frustrating ("cook until done"), but <b>there's one step—an aside, really—that makes my sweat run and my skin itch.</b><p>"Be careful not to over-mix," many a baking recipe commands, vaguely and with little indication of what will happen if I, accidentally, disobey.<p>Here's the …

Audio Mixing

Beautiful Bedroom Decorating Ideas + Shopping Picks

(Image credit: Jenna Peffley for My Domaine)<p>When gazing upon the better bedrooms the internet has to offer, it's easy to get discouraged—even bitter: …

A top New York City chef shows how to make the perfect burger

Medium. Well done. Ketchup. Onion rings. Blue cheese. Cheddar. There are so many different way to cook and top a burger. If you are going for a classic cheeseburger, less is more. Chef Antonio Mora of New York City's Quality Meats gives us the step by step to cooking and topping the perfect burger. …

How to make preserved lemons

MAKES<p>Fills a 1 litre jar<p>INGREDIENTS<p>Approx 1kg unwaxed lemons (some you need to pickle, some you will need for juice. It’s best to have extra)<br>• About 150g flaked sea salt<br>• A couple of cinnamon sticks (optional)<br>• 2 tsp coriander seeds<br>• 1 tsp black peppercorns<br>• 2 or 3 bay leaves<br>• Olive oil<p>METHOD<p>Wash the lemons …

Recipe: The Easiest Chicken Pho You Will Ever Make (Really)

One of my best friends — let’s call her Lilly — is always trying to get me to go out for noodles. In the middle of July she’ll text, “Hey! Let’s hang out. I could really go for some soba...” In the dead of winter, when the sun sets on Manhattan at 4 p.m. I’ll see messages from her about a pho place …

Red Wine Brownies Exist (and They're Amazing)

You guys already know how we feel about the beautiful combination of red wine and chocolate here at Kitchn. And while red wine hot chocolate is …

Mary Berry's scones

The secret to good scones is not to handle them too much before baking, and to make the mixture on the wet, sticky side.<p><b>SERVES</b><p>8 to 10<p>TOTAL TIME<p>40 minutes<p><b>INGREDIENTS</b><p>450g (1lb) self-raising flour<br>• 2 rounded tsp baking powder<br>• 75g (3oz) butter<br>• 50g (2oz) caster sugar<br>• 2 large eggs<br>• About 225ml (8fl oz) milk<p><b>To</b> …

What to Cook This Week

<i>Sam Sifton emails readers of Cooking five days a week to talk about food and suggest recipes. That email also appears here. To receive it in your inbox,</i> <i>register here</i><i>.</i><p>Good morning. Valentine’s Day is on Tuesday. (What, you forgot?) I wrote about the holiday for my “Eat” column today, an exercise …

10 easy recipes that make a week's worth of food

Cooking every day seems as daunting as, uh, cooking every day. Especially after work. Especially when there are other things to do. Especially since,</i> …

Cooking

Byaldi (Provençal Vegetable Casserole)

<b>Ingredients</b><p>4 medium yellow onions, peeled, quartered lengthwise and cut into thin slices<br>• 1/4 cup canola oil<br>• 1 tablespoon butter<br>• Fine sea salt and freshly ground black pepper<br>• 4 ripe Roma tomatoes, cored and sliced 1/8 inch thick<br>• 1 medium zucchini, cut 1/8 inch thick<br>• 1 medium yellow squash, cut 1/8 inch …

A Visual Guide to Spice Combos So You Can Season Like a Champ

How many times have you started a recipe only to realize you’re missing four of the spices listed? Or you just downed the best spoonful of chicken …

7 Recipes to Make Using Store Bought Rotisserie Chicken

We all have that one day a <b>week</b> where maybe cooking is not on the agenda so we go to the grocery store and pick up a tasty rotisserie chicken. And hey I'm not judgin cause I do the same thing. However instead of just eating a boring chicken I have come up with 7 Ways You Can Use Up That Chicken to …

Slow Cookers

Baked peaches with lemon verbena cream

SERVES<p>4<p>INGREDIENTS<p>4-6 peaches<br>• 1 tsp vanilla bean paste, or 1 vanilla pod<br>• 1-2 tbsp honey<br>• 25g butter<br>• ½ tsp salt<br>• 250ml double cream<br>• 2 tbsp dried or fresh Lemon Verbena tea leave<p>METHOD<p>Place the cream in a pan, and slowly bring to the boil. When it is beginning to bubble, remove from the heat and add the …

Ultranutty Pecan Bars | America's Test Kitchen

We prefer whole milk in this recipe, but 1 or 2 percent low-fat milk may be substituted. Do not substitute frozen cherries for the fresh cherries.<p><b>1.</b> …

Dessert